Calcium Stearoyl Lactylate E482 can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Calcium Stearoyl Lactylate (CSL) is used to increase toughness, emulsify, improve preservation, keep fresh, etc. Calcium Stearoyl Lactylate is often used in baked goods, steamed breads, noodles and dumplings.

Calcium stearoyl-2-lactylate E482 (calcium stearoyl lactylate or CSL) uses as follows:

In Food

Calcium Stearoyl Lactylate E482 can be used as emulsifier, texture stabilizers, foaming agents in food such as in icings, fillings, puddings, toppings, pancakes, wafers, sauces, gravies, dehydrated potatoes, baked food, desserts and coffee cream substitutes.

In Beverage

Calcium Stearoyl Lactylate E482 can be used as emulsifier, texture stabilizers in beverage.

In Pharmaceutical

Calcium Stearoyl Lactylate E482 can be used in Pharmaceutical.

In Health and Personal care

Calcium Stearoyl Lactylate E482 is a calcium salt of the stearic acid ester of lactyl lactate. It can be used as Surfactant – Emulsifying Agent in cosmetic and personal care products.

In Agriculture/Animal Feed/Poultry feed

NA.

In Other Industries

NA.