Sodium stearoyl lactylate E481 can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Sodium stearoyl-2-lactylate (sodium stearoyl lactylate or SSL) is often used for emulsification, aging resistance, gluten fortifying, and keeping freshness in application of bread, noodles, instant noodles, milk, margarine, meat products, etc.

Sodium Stearoyl Lactylate E481 appears as a white to ivory colored powder. This product has a caramel like odor, and it disperses well in hot water and is soluble in ethanol, hot oils, and fats. It is used in baked goods as a dough conditioner to improve quality of gluten in wheat flour, aiding in increased volume and more uniform crumb structure. It is also used in non dairy creamer to ensure good dispersion and whitening.

Sodium Stearoyl Lactylate E481 uses as follows:

In Food

Sodium stearoyl lactylate E481 can be used as emulsifier in food such as in Baked goods, pancakes, waffles, Icings, fillings, puddings, toppings, Dehydrated potatoes, Snack dips, Sauces and gravies, Prepared mixes of above

In Beverage

Sodium stearoyl lactylate E481 can be used as emulsifier in beverage such as in Beverage creamers,

In Pharmaceutical

NA.

In Health and Personal care

Sodium stearoyl lactylate E481 can be used as Surfactant – Emulsifying Agent in cosmetic and personal care products.

In Agriculture/Animal Feed/Poultry feed

NA.

In Other Industries

NA.