Category : Gluten free food additives

HomeArchive by Category "Gluten free food additives"
Does anyone know if Acesulfame Potassium E950 is gluten free? Yes, Acesulfame Potassium E950 is gluten free and widely used in gluten free food used as artificial sweetener in candies, baked goods, frozen desserts, beverages, and chewing gum. Acesulfame Potassium E950 is a white crystalline powder that is a calorie-free sugar substitute. Acesulfame Potassium
Continue Reading
 Does anyone know if Monosodium Phosphate E339(i) is gluten free?  Yes, Monosodium Phosphate E339(i) is gluten free and widely used in gluten free food used as a buffer, sequestrant, and stabilizer in dairy products, meats, and seafood. It can also be used as a pH adjuster in beverages and a treatment agent in
Continue Reading
Does anyone know if Trisodium Phosphate E339(iii) is gluten free?  Yes, Trisodium Phosphate E339(iii) is gluten free and widely used in gluten free food to provide better appearance to children's cereal, toothpaste, processed cheese, meats, and canned soups. Why is Trisodium Phosphate E339(iii) gluten free? Gluten is a type of elastic grain protein that
Continue Reading
Does anyone know if Disodium Phosphate Anhydrous E339(ii) is gluten free? Yes, Disodium Phosphate Anhydrous E339(ii) is gluten free and widely used in gluten free food to provide flowability to condensed milk, desserts and puddings. Disodium Phosphate Anhydrous is a sodium salt of Phosphoric Acid, available as white crystaline powder. It’s widely used
Continue Reading
Does anyone know if Xanthan Gum E415 is gluten free?  Yes, Xanthan Gum E415 is gluten free and widely used in gluten free food used as an food thickener in salad dressing, sauces and ice cream. Xanthan Gum E415 is a polysaccharide manufactured through fermentation, available as cream white powder. It’s widely used as thickening
Continue Reading
6 Aug / 2015

Vanillin Gluten Free

Does anyone know if Vanillin is gluten free? Yes, Vanillin is gluten free and widely used in gluten free food provide sweet smell to ice cream and chocolate. Vanillin is a flavor ingredient initially isolated from vanilla bean, available as white powder. It’s widely used as aromas & perfumes in food and
Continue Reading
Does anyone know if Monosodium Glutamate E621 is gluten free?  Yes, Monosodium Glutamate E621 is gluten free and widely used in gluten free food used as a flavouring to almost all types of processed food. Monosodium Glutamate E621 is made up of white crystals or crystalline powder and is freely soluble in water and in
Continue Reading
Does anyone know if Maltodextrin is gluten free? Yes, Maltodextrin is gluten free and widely used in gluten free food used as a stabilizing and foaming agent in crackers, candies, ice cream, and puddings. Maltodextrin is a polysaccharide manufactured through chemical synthesis from starch, available as white or light yellow powder. It’s also used as
Continue Reading
6 Aug / 2015

Aspartame Gluten Free

Does anyone know if Aspartame E951 is gluten free?  Yes, Aspartame E951 is gluten free and widely used in gluten free food used as an artificial sweetener to provide sweet taste to soft drinks, desserts,carbonated and still soft drinks, fruit juices, fruit syrups, yoghurts, chewing gum, chocolate, jellies, etc. Why is Aspartame E951
Continue Reading
6 Aug / 2015

Sucralose Gluten Free

Does anyone know if Sucralose E955 is gluten free? Yes, Sucralose E955 is gluten free and widely used in gluten free food used as an artificial sweetener in products such as chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing. It is about 600 times
Continue Reading
6 Aug / 2015

Agar Agar Gluten Free

Does anyone know if Agar Agar E406 is gluten free?  Yes, Agar Agar E406 is gluten free and widely used in gluten free food provide stronger texture to jellies, puddings, and custards. Agar Agar (Powder) E406 is a white to faint yellow-colored red algae extract that has been ground into a fine powder form. This
Continue Reading
6 Aug / 2015

Gelatin Gluten Free

Does anyone know if Gelatin E441 is gluten free? Yes, Gelatin is gluten free and widely used in gluten free food to provide stronger texture to jellies, puddings, and custards. Gelatin is a food ingredient that has the ability to form strong, transparent gels and flexible films that are easily digested. Gelatin
Continue Reading
6 Aug / 2015

Konjac Gum Gluten Free

Does anyone know if Konjac Gum E425(i) is gluten free?  Yes, Konjac Gum E425(i) is gluten free and widely used in gluten free food as a thickening, stabilizing, gelling and bonding agent. Konjac Gum E425 is a white to cream-colored free flowing powder that is water soluble. It is a low calorie, low protein,
Continue Reading
Does anyone know if Propylene Glycol Alginate E405 is gluten free?  Yes, Propylene Glycol Alginate E405 is gluten free and widely used in gluten free used as a food thickener. Propylene Glycol Alginate E405 is an ester of alginic acid originally derived from brown algae. This product appears as a white or slightly
Continue Reading
Does anyone know if Textured Soy Protein is gluten free?  Yes, Textured Soy Protein is gluten free and widely used in gluten free food as a food protein. Textured Soy Protein is a whitish brown doughy substance made from high quality non-GMO soybeans. It provides good water absorption, excellent oil holding, and
Continue Reading