Applephenon is a proprietary apple polyphenol extract obtained from immature apple fruit (Malus domestica) through a water-based extraction process. It contains a high concentration of polyphenolic compounds, particularly oligomeric procyanidins, epicatechin, and phlorizin. These bioactive compounds exhibit strong antioxidant activity, helping to neutralize free radicals and protect cells from oxidative stress. Applephenon has been studied for its potential benefits in supporting cardiovascular health, oral health, and skin protection against UV damage. It is available in powder form and is highly soluble in water, making it suitable for a wide range of food and supplement applications.