Bakery Chocolate Block is a food-grade bulk couverture chocolate block formulated for bakery and confectionery applications.We supply bulk Bakery Chocolate Block sourced from leading China manufacturers for food and beverage manufacturers worldwide. Our Bakery Chocolate Block is widely used in industrial bakery coatings, wafers, inclusion, croissant fillings and cakes. HS Code: 18063100
Bakery Chocolate Block is a compound or couverture chocolate manufactured in bulk block form for industrial bakery use.
It is produced from cocoa mass, cocoa butter (or vegetable fat in compound versions), sugar, milk solids, and emulsifiers. The block format is convenient for tempering, melting, and portioning in large-scale bakery operations.
Grades / Types Available: Excellent
| Item | Specification |
|---|---|
| Appearance | Smooth, uniform block |
| Cocoa Solids (Dark) | 50-70% |
| Cocoa Butter | 28-38% |
| Fineness | ≤ 25 μm |
| Moisture | ≤ 1.0% |
| Shelf Life | 12-18 months |
| Storage | 15-20°C, RH ≤ 60% |
| Total Solid content | 35% |
| Non-fat cocoa solids | ≥12% |
| Milk fat | ≥2.5% |
| Total Milk Solid | ≥14% |
| Fineness/um | ≤35% |
Our MOQ for bulk food/feed ingredient is generally 500 kg. We also support mixed containers — combine Bakery Chocolate Block with other food ingredients in one shipment to save on freight.
We provide free samples (100–500g) for quality testing before you place a bulk order. The buyer covers shipping costs only. Samples are typically dispatched within 2–3 business days.
Standard lead time is 7–15 days after order confirmation and payment. For stock items, delivery can be faster. We will confirm the exact timeline before you place the order.
You will receive the original COA (Certificate of Analysis), COO (Certificate of Origin), MSDS, TDS, and relevant certifications directly from the manufacturer. We guarantee full document authenticity and traceability.
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Whether you're sourcing bulk ingredients or mix container, contact our team for pricing, free samples, and technical support.