Beta-Carotene is the most abundant carotenoid in nature and the most efficient pro-vitamin A compound. Food-grade powder is produced by synthesis, fermentation (Blakeslea trispora) or extraction from algae (Dunaliella salina) or carrots.
Available as CWS (cold-water-soluble), oil-suspension or beadlet forms. Provides yellow-to-orange colour while delivering vitamin A nutritional value.