Cinnamon Bark Extract is produced by water/ethanol extraction and spray drying of Cinnamomum cassia bark, standardised to polyphenols (typically 10–20%) including MHCP, proanthocyanidins and cinnamaldehyde.
It delivers clinically studied benefits for glycaemic control, insulin sensitivity, blood-lipid balance and antimicrobial action, widely used in diabetic-support and metabolic-health supplements.