Functional Ingredients are specialized food components that provide targeted physiological or health benefits beyond basic nutrition, such as probiotics, dietary fibers, plant extracts, peptides, and polyphenols.We supply bulk Functional Ingredients sourced from leading China manufacturers, available in powder, liquid and oil forms to meet global food industry demand. Our Functional Ingredients is widely used in beverages, dietary supplements, clinical nutrition, sports nutrition and senior nutrition. HS Code: 21069090
Functional Ingredients encompass a broad range of bioactive compounds added to foods and beverages to deliver specific health benefits — immune support, gut health, cognitive function, heart health, and more.
They are backed by scientific research and often standardized for consistent bioactivity. Common examples include probiotics, prebiotics, omega-3s, plant sterols, and botanical extracts.
| Item | Specification |
|---|---|
| Appearance | Varies by ingredient (powder, liquid, oil) |
| Active Content | Standardized per specification |
| Purity | ≥ 95% (typical) |
| Heavy Metals | ≤ 10 ppm |
| Microbial Load | Meets food-grade standards |
| Documentation | COA, allergen, GMO, and regulatory support available |
| **HZ-M02** | Bread 0.1%-1% |
| **HZ-Y01** | Cake 0.1%-0.5% |
| **BM 3056** | Bread, cake, cookies Such as bread, cake, or related premix products 0.1%-1% |
| **HZ-SN02** | Roast food stuffing and jam Such as biscuit filling, baked jam, etc 0.1%-0.5% |
| **HZ-X07** | Jam, baked food fillings 0.1%-1.0% |
| BM A02 | Noodles, dry flour pieces; wet noodles, fresh flour pieces, dumpling wrappers, wonton wrappers, flour wrappers; frozen noodles, frozen dumpling wrappers |
| BM A06 | Cereal noodles, cereal fresh flour, cereal steamed bread, steamed buns |
| BM M01 | Steamed breads, steamed buns, steamed bread rolls and other barmy flour products; frozen products |
| BM F01 | Instant noodles, instant rice noodles, udon noodles and hot pastes |
| BM T0608 | Frozen rice products such like glue puddings. |
| MY-H03 | sausage |
| MY-G02 | Kneaded meat product |
| MY-D05 | Used in barbecues |
| MY-0309 | Fat gel |
| MY-03A | Conglutination of kneaded meat |
| MY-03C | Conglutination of kneaded meat |
| MY-NF03 | Conglutination of large pieces of meat |
| MY-C02 | Emulsification of meat balls and minced meat |
| MY-DF01 | The minced meat |
| MY-G08 | Keep the water in the meat product |
| HZ-G01 | Sharp the product |
| Sodium alginate 0607 | Bean jelly series |
| Sodium alginate 0605 | Crispy pieces series |
| Sodium alginate 1406 | Microcapsule series |
| Compound thickener(06)HZ-B08 | Baobao balls series |
| Compound nutrition enhancer LX-I/LX-II | Bionic food series |
Our MOQ for bulk food/feed ingredient is generally 500 kg. We also support mixed containers — combine Functional Ingredients with other food ingredients in one shipment to save on freight.
We provide free samples (100–500g) for quality testing before you place a bulk order. The buyer covers shipping costs only. Samples are typically dispatched within 2–3 business days.
Standard lead time is 7–15 days after order confirmation and payment. For stock items, delivery can be faster. We will confirm the exact timeline before you place the order.
You will receive the original COA (Certificate of Analysis), COO (Certificate of Origin), MSDS, TDS, and relevant certifications directly from the manufacturer. We guarantee full document authenticity and traceability.
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Whether you're sourcing bulk ingredients or mix container, contact our team for pricing, free samples, and technical support.