Ginger Root Extract captures the full non-volatile phytochemistry of ginger, including the characteristic pungent phenolic compounds (gingerols and shogaols) that are absent from steam-distilled ginger oil. Extraction is typically performed with ethanol, supercritical CO2, or food-grade solvent, followed by concentration and optional spray drying onto a carrier (maltodextrin, gum arabic).
The extract delivers concentrated ginger flavor with characteristic pungency plus documented bioactivities: anti-nausea, anti-inflammatory, digestive, antioxidant, and circulatory support. 6-Gingerol is the principal fresh-ginger marker, while shogaols (dehydrated derivatives) predominate in dried/aged material. Ginger Root Extract is compliant with FDA GRAS (21 CFR 182.20), EU Novel Food regulations (traditional use), and is widely used in functional beverages, nutraceuticals, and dietary supplements at 50–500 mg daily intake levels.