Human Milk Oligosaccharides are the third most abundant solid component in human breast milk after lactose and lipids.
HMOs such as 2'-fucosyllactose (2'-FL), 3-fucosyllactose, lacto-N-tetraose (LNT), and 6'-sialyllactose (6'-SL) are produced via precision microbial fermentation to bio-identical quality. They selectively feed beneficial gut bacteria (Bifidobacteria), support immune development, and act as decoys against pathogens.