Organic and Conventional Mango Puree is smooth puree from ripe mangoes, available in organic-certified and conventional grades, used in beverages, baby food, and dairy applications.We supply bulk Organic And Conventional Mango Puree sourced from leading China manufacturers to meet global food industry demand. Our Organic And Conventional Mango Puree is widely used in smoothies, infant foods, dairy, pastry and sorbets. HS Code: 20089990
Mango Puree is produced from ripe Alphonso, Totapuri, Kesar, or other mango varieties that are washed, de-stoned, pureed, deaerated, and aseptically packed or frozen.
It preserves the natural sweet tropical flavor, beta-carotene (vitamin A), vitamin C, and polyphenols of fresh mangoes. Organic grade is sourced from certified organic orchards.
| Item | Specification |
|---|---|
| Appearance | Smooth yellow-orange puree |
| Brix | 14-18 (natural) or 24-28 (concentrate) |
| pH | 3.5-4.5 |
| Acidity | 0.2-0.6% (as citric acid) |
| Packaging | Aseptic bag-in-box or frozen drum |
| Total Plate Count | ≤ 10,000 cfu/g |
| Salmonella | Negative |
| Organic Certification | EU / USDA NOP (organic grade) |
Our MOQ for bulk food/feed ingredient is generally 500 kg. We also support mixed containers — combine Organic And Conventional Mango Puree with other food ingredients in one shipment to save on freight.
We provide free samples (100–500g) for quality testing before you place a bulk order. The buyer covers shipping costs only. Samples are typically dispatched within 2–3 business days.
Standard lead time is 7–15 days after order confirmation and payment. For stock items, delivery can be faster. We will confirm the exact timeline before you place the order.
You will receive the original COA (Certificate of Analysis), COO (Certificate of Origin), MSDS, TDS, and relevant certifications directly from the manufacturer. We guarantee full document authenticity and traceability.
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Whether you're sourcing bulk ingredients or mix container, contact our team for pricing, free samples, and technical support.