Red Ginseng Extract is produced by steaming Panax ginseng root at 100 °C for several hours then drying, followed by ethanol/water extraction and spray drying.
The steaming process converts standard ginsenosides into enriched and rare forms (Rg3, Rh1). It delivers the prized Korean red ginseng profile with enhanced adaptogen, cognitive-support, immune-modulating and cardiovascular benefits.