Rose Extract is produced by solvent or supercritical CO₂ extraction of rose petals.
This yields a concentrated liquid or powder rich in anthocyanins (colour), geraniol/citronellol (aroma), polyphenols (antioxidant) and organic acids. Used in premium beverages (rose water, rose tea), confectionery, bakery, dairy and cosmetics for its distinctive floral flavour, pink colour and skin-care benefits.