Yellow Dextrin is a food-grade modified starch produced by higher-temperature dry-roasting (150–220 °C) of acidified native starch, resulting in extensive depolymerisation and Maillard browning.We supply…
White Dextrin is a food-grade modified starch produced by dry-roasting native starch (corn, tapioca, potato) with trace acid catalyst at 100–140 °C.We supply bulk White…
Solid Malt Extract is a food-grade concentrated, spray-dried extract of malted barley delivering natural fermentable sugars (maltose, glucose, maltotriose), soluble proteins, vitamins and characteristic malt…
Resistant Dextrin (soluble corn fiber) is a non-digestible soluble dietary fiber produced from corn starch. It provides prebiotic benefits, supports digestive health, and is used…
Maltose Syrup is a starch-derived syrup with an elevated maltose content typically ranging from 40% to over 80%, produced through controlled enzymatic hydrolysis. It is…
Maltose Powder is crystallised maltose monohydrate in fine free-flowing powder form.We supply bulk Maltose Powder sourced from leading China manufacturers, available in powder form for…
Maltose Oligosaccharides are short-chain glucose polymers (DP 2–7) with linked α-1,4 bonds, produced by controlled enzymatic hydrolysis of starch.We supply bulk Maltose Oligosaccharides sourced from…
Maltose (malt sugar) is a food-grade disaccharide of two α-1,4-linked glucose units produced by enzymatic hydrolysis of starch.We supply bulk Maltose sourced from leading China…
Maltitol Syrup is a liquid sugar alcohol product obtained by catalytic hydrogenation of high-maltose glucose syrup, containing maltitol as the primary polyol component. It is…
Malt Extract is a food-grade concentrated syrup (75–85 Brix) produced from germinated barley wort, rich in maltose, fermentable sugars, enzymes, and natural malt flavour.We supply…
Low GI Maltodextrin is a food-grade specialised maltodextrin engineered to deliver slow, sustained glucose release with a low glycaemic index (GI ≤55).We supply bulk Low…
High Maltose Syrup is a starch-derived sweetener produced by enzymatic hydrolysis using beta-amylase, yielding a syrup with maltose content of 50% or higher. It offers…
High Fructose Syrup (HFCS) is an industrial sweetener produced by enzymatic isomerization of glucose in corn syrup to fructose, available in F42, F55, and F90…
Glucosyl Glycoside is an enzymatically modified steviol glycoside produced by transglucosylation of stevia extracts, resulting in improved taste quality and reduced bitterness. It is used…
Glucose Syrup Maltose Syrup is a mixed starch-derived syrup containing both glucose and maltose as primary saccharide components. It is used as a sweetener, humectant,…
Dried Glucose Syrup is a spray-dried or drum-dried powder form of glucose syrup, offering the same sweetening and functional properties in a convenient dry format…
Glucose Syrup is a concentrated aqueous solution of glucose, maltose, and higher saccharides obtained by hydrolysis of starch. It is one of the most widely…
Fructose Syrup is a liquid sweetener produced by enzymatic conversion of glucose syrup. It typically contains 42% or 55% fructose and is widely used in…
Crystalline Fructose is a highly purified form of fructose produced from corn starch. It provides approximately 20% more sweetness than sucrose with fewer calories, making…
Fructose is a naturally occurring monosaccharide found in fruits, honey, and root vegetables. It is the sweetest of all naturally occurring sugars, approximately 1.2–1.8 times…
Dry Malt Extract (DME) is a food-grade spray-dried concentrated extract of malted barley wort.We supply bulk Dry Malt Extract sourced from leading China manufacturers, available…
Dextrose is the commercial name for D-glucose, a simple sugar derived from corn starch. It is approximately 70% as sweet as sucrose and is one…
Corn Starch is a fine white powder extracted from the endosperm of corn kernels, widely used as a thickening, gelling, and binding agent in the…
Complex Starch Sugar is a food-grade blended starch-derived sweetener combining glucose syrup, maltose syrup, maltodextrin or fructose in customised ratios to deliver specific sweetness, viscosity,…
Cane Syrup is a food-grade sweet viscous golden-amber liquid produced by evaporating sugarcane juice without crystallising the sucrose.We supply bulk Cane Syrup sourced from leading…
Black Dry Malt Extract is a food-grade spray-dried concentrated extract from heavily roasted malted barley, imparting dark colour (EBC 500–2000), roasted-malty flavour, and characteristic dark-beer…
Beta-Cyclodextrin (β-CD) is a food-grade cyclic oligosaccharide of seven α-1,4-linked D-glucose units forming a toroidal ring with a hydrophobic cavity and hydrophilic exterior.We supply bulk…
Whether you're sourcing bulk ingredients or mix container, contact our team for pricing, free samples, and technical support.