Industry insights, ingredient guides, and technical resources for food manufacturers and importers.
Sodium Saccharin is the first generation artificial sweetener, it is used widely in toothpaste than in food. This article share more information for this sweetener.…
Nowadays, you can see vitamin c everywhere, especially in the drug store. The article here is to better understand this product. What Is L-Ascorbic Acid?…
ε-Polylysine is a natural substance from streptomyces albulus metabolism. It is widely used as food preservative.ε-Polylysine can inhibit the growth…
Read more1. SUBSTANCE IDENTIFICATION 1.1. Product Name: L-Isoleucine 1.2. Description: L-Isoleucine is a hydrophobic amino acid manufactured through chemical synthesis. 1.3.…
Read moreL-Leucine MSDS 1. PRODUCT IDENTIFICATION 1.1. Product Name: L-Leucine 1.2. Description: L-Leucine is a hydrophobic amino acid manufactured through chemical synthesis.…
Read moreKosher Certified L-Valine L-Valine is a proteinogenic amino acid manufactured through chemical synthesis, available as white powder. As a synthesized…
Read moreBetaine Anhydrous is a white crystalline powder used as a food additive to improve the quality of meat and provide…
Read moreEthyl Vanillin MSDS 1. SUBSTANCE IDENTIFICATION 1.1. Product Name: Ethyl Vanillin 1.2. Description: Ethyl Vanillin is a organic compound manufactured…
Read moreKosher Certified Red Yeast Rice Kosher Red Yeast Rice is a red rice powder manufactured through fermentation. As a plant…
Read moreKosher Certified Vitamin Ad3 Kosher Vitamin Ad3 is a mixture of vitamin A and vitamin D3 with ratio range from…
Read moreNicotinic Acid also known as Niacin or Vitamin B3, is a white crystalline powder. It is used as a nutrient…
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