Emulsifiers are food additives that help blend ingredients that normally don't mix, such as oil and water. Common emulsifiers include lecithin, mono- and diglycerides, polysorbates, and sorbitan esters. They improve texture, stability, and shelf life in bakery, dairy, confectionery, sauces, and margarine.
Acetylated Mono- and Diglycerides (AMG) are food-grade emulsifiers produced by acetylation of mono- and diglycerides of fatty acids, used to improve texture, aeration and coating…
Brown Maltodextrin is a food-grade spray-dried carbohydrate powder produced from the controlled enzymatic hydrolysis and light caramelization of corn, tapioca, or potato starch.We supply bulk…
Calcium stearoyl lactylate is an anionic food-grade emulsifier produced by the esterification of stearic acid and lactic acid, neutralized with calcium, used to strengthen dough…
Capsule Lecithin is high-purity soy or sunflower lecithin encapsulated in softgel form.We supply bulk Capsule Lecithin sourced from leading China manufacturers for international food processing…
Citric Acid Esters of Mono- and Diglycerides (CITREM) are food-grade emulsifiers produced by esterification of mono- and diglycerides with citric acid.We supply bulk Citric Acid…
Citric and Fatty Acid Esters of Glycerol are emulsifiers from the E472c family.We supply bulk Citric And Fatty Acid Esters Of Glycerol sourced from leading…
Creamy Powder (also marketed as creamer powder or fat-filled milk powder) is a food-grade spray-dried blend of refined vegetable fat, glucose syrup solids, sodium caseinate…
DATEM (diacetyl tartaric acid esters of mono- and diglycerides) is a food-grade emulsifier widely used as a dough conditioner to improve gas retention, volume, and…
Deoiled Soya Lecithin Powder is a food-grade high-phospholipid-content lecithin from which soybean oil has been removed.We supply bulk Deoiled Soya Lecithin(Powder) sourced from leading China…
Diacetyl Tartaric Acid Esters of Mono- and Diglycerides (DATEM) is a food-grade hydrophilic emulsifier widely used as a dough conditioner in bakery to improve gluten…
Distilled Monoglyceride (GMS, ≥ 90% monoester) is a food-grade highly concentrated food emulsifier produced by molecular distillation of mono- and diglycerides.We supply bulk Distilled Monoglyceride…
Egg Yolk Lecithin is a food-grade high-purity phospholipid product extracted from egg yolk, rich in phosphatidylcholine and phosphatidylethanolamine, widely used in pharmaceuticals, nutraceuticals and infant…
Enzyme Lecithin (enzymatically modified lecithin) is produced by phospholipase hydrolysis of standard lecithin, yielding lysolecithin with enhanced O/W emulsification, heat stability and dispersibility in aqueous…
Glycerine Monolaurate (GML) is a food-grade monoglyceride emulsifier and antimicrobial agent made from glycerol and lauric acid (coconut-derived), used for its emulsifying, surfactant and antimicrobial…
Glycerol monostearate is a widely used food-grade emulsifier composed of the monoester of glycerol and stearic acid, functioning as an emulsifier, stabilizer, and anti-staling agent…
Granulated Lecithin is deoiled soybean or sunflower lecithin formed into free-flowing granules.We supply bulk Granulated Lecithin sourced from leading China manufacturers, available in granular form…
Gum Arabic Powder is a food-grade spray-dried polysaccharide from the dried exudate of Acacia trees, used as a versatile emulsifier, stabiliser, thickener and soluble dietary…
Hydrolyzed Lecithin is enzymatically or chemically modified lecithin (lysolecithin) with improved water dispersibility, O/W emulsification and heat stability for demanding food applications.We supply bulk Hydrolyzed…
Hydroxylated Lecithin is chemically modified lecithin produced by hydroxylation with hydrogen peroxide.We supply bulk Hydroxylated Lecithin sourced from leading China manufacturers, available in liquid form…
Lactic and Fatty Acid Esters of Glycerol (LACTEM) is a food-grade food emulsifier produced by esterification of mono- and diglycerides with lactic acid.We supply bulk…
Liquid Lecithin is a food-grade natural food emulsifier extracted from soybean, sunflower or rapeseed oil.We supply bulk Liquid Lecithin sourced from leading China manufacturers, available…
Mix Cheese Powder is a food-grade spray-dried blend produced from natural cheese (cheddar, parmesan, mozzarella, or blue cheese) combined with emulsifying salts, whey solids, and…
Modified Lecithin is lecithin that has been chemically or enzymatically modified (hydrolysed, hydroxylated, acetylated or fractionated) to tailor its hydrophilic-lipophilic balance for specific food applications.We…
Modified Soybean Lecithin is soy-derived lecithin that has been enzymatically or chemically modified to enhance water dispersibility, heat stability and O/W emulsification performance.We supply bulk…
Mono- and Diglycerides of Fatty Acids (MDG, GMS) are the most widely used food emulsifiers, produced by glycerolysis of edible oils or direct esterification of…
Nata de Coco is a food-grade chewy, translucent gel-like food produced by the fermentation of coconut water with Acetobacter xylinum (Komagataeibacter xylinus), which produces a…
Non-dairy creamer is a food-grade powdered or liquid substitute for milk or cream in beverages and food products, formulated from vegetable oils, emulsifiers, and stabilizers…
Non-GMO Lecithin is food-grade lecithin produced from non-genetically-modified soybean or sunflower seeds, meeting Non-GMO Project or IP (Identity Preserved) requirements for clean-label foods.We supply bulk…
Phosphatidylcholine (PC) is a food-grade principal phospholipid of lecithin, widely used in nutraceuticals for liver, brain and cardiovascular health, and as a key component of…
Polyglycerol esters of fatty acids are a versatile family of non-ionic emulsifiers produced by esterifying polyglycerol with fatty acids. We supply bulk Polyglycerol Esters of…
Polyglycerol Polyricinoleate (PGPR) is a food-grade viscosity-reducing emulsifier produced from castor-oil ricinoleic acid and polyglycerol, critical in chocolate manufacturing for controlling yield value and flow.We…
Polyoxyethylene (20) Sorbitan Monolaurate (Polysorbate 20, Tween 20) is a food-grade non-ionic hydrophilic emulsifier, widely used as a wetting, solubilising and O/W emulsifying agent in…
Polyoxyethylene (20) Sorbitan Monooleate (Polysorbate 80, Tween 80) is a food-grade non-ionic hydrophilic emulsifier used extensively in food, pharmaceutical and cosmetic O/W emulsions, wetting and…
Polyoxyethylene (20) Sorbitan Monostearate (Polysorbate 60, Tween 60) is a food-grade non-ionic hydrophilic emulsifier used widely for O/W emulsions, dough conditioning and shortening-fat reduction in…
Polysorbate 20 is a food-grade hydrophilic non-ionic emulsifier derived from the ethoxylation of sorbitan monolaurate, used to solubilize flavors and stabilize oil-in-water emulsions in food…
Polysorbate 80 is a food-grade hydrophilic non-ionic emulsifier produced by ethoxylation of sorbitan monooleate, widely used for emulsification, solubilization, and stabilization in food, pharmaceutical, and…
Polysorbate 40 (Polyoxyethylene (20) Sorbitan Monopalmitate, Tween 40) is a food-grade non-ionic hydrophilic emulsifier used in food, pharmaceutical and cosmetic O/W emulsions, solubilisation and wetting…
Polysorbates (Tweens) are a family of non-ionic hydrophilic emulsifiers including Polysorbate 20, 40, 60, 65 and 80, widely used for O/W emulsification, wetting and solubilisation…
Potassium stearate is a food-grade potassium salt of stearic acid, functioning as an anionic emulsifier, stabilizer, and processing aid in food, cosmetic, and pharmaceutical applications.…
Powdered Lecithin is deoiled soy or sunflower lecithin in fine powder form.We supply bulk Powdered Lecithin sourced from leading China manufacturers, available in powder form…
Propylene glycol is a food-grade synthetic diol used in food processing as a humectant, solvent, emulsifier, and carrier for flavors, colors, and other food additives.…
Propylene Glycol Esters of Fatty Acids (PGMS) are α-tending lipophilic emulsifiers used for aeration and whip-foam stabilisation in cake batters, whipped toppings and dairy desserts.We…
Sodium stearate is a food-grade sodium salt of stearic acid, used as an emulsifier, stabilizer, and anti-caking agent in food processing, as well as a…
Sodium stearoyl lactylate is a versatile food-grade anionic emulsifier produced from stearic acid and lactic acid, widely used as a dough conditioner, emulsifier, and texture…
Sorbitan Esters (Spans) are a family of non-ionic lipophilic emulsifiers produced by esterifying sorbitan with fatty acids, used primarily for W/O emulsions and as co-emulsifiers…
Sorbitan Fatty Acid Esters Span 80 (Monooleate) and Span 20 (Monolaurate) are low-HLB lipophilic emulsifiers used for W/O emulsions, fat-phase stabilisation and co-emulsification with polysorbates.We…
Sorbitan Monolaurate (Span 20) is a food-grade non-ionic lipophilic emulsifier produced by esterification of sorbitan with lauric acid.We supply bulk Sorbitan Monolaurate sourced from leading…
Sorbitan Monooleate (Span 80) is a food-grade non-ionic lipophilic emulsifier (HLB 4.3) produced by esterifying sorbitan with oleic acid, used extensively for W/O emulsions in…
Sorbitan Monostearate (Span 60) is a food-grade non-ionic lipophilic emulsifier (HLB 4.7) produced by esterifying sorbitan with stearic acid, used for W/O emulsification in bakery,…
Sorbitan Stearates includes Sorbitan Monostearate (Span 60, E491) and Sorbitan Tristearate (Span 65, E492), non-ionic lipophilic emulsifiers used for W/O emulsification in bakery, margarine, dairy…
Sorbitan Tristearate (Span 65) is a food-grade non-ionic highly lipophilic emulsifier (HLB 2.1) used for fat-bloom control in chocolate, crystallisation modification in fats, and W/O…
Soy Peptide is a hydrolyzed soy protein product consisting of short-chain peptides (molecular weight typically 200–2,000 Da) produced by enzymatic hydrolysis of defatted soybean protein…
Succinylated Monoglycerides (SMG) are food-grade emulsifiers produced by reacting mono- and diglycerides with succinic anhydride, primarily used as dough strengtheners and crumb softeners in bakery.We…
Sucrose Fatty Acid Esters (Sucrose Esters) are non-ionic, biodegradable emulsifiers produced by esterifying sucrose with food-grade fatty acids.We supply bulk Sucrose Fatty Acid Ester sourced…
Sugar esters are non-ionic emulsifiers produced by esterification of sucrose with fatty acids. We supply bulk Sugar Esters sourced from leading China manufacturers, available in…
Sunflower Lecithin is a food-grade non-GMO, soy-free, allergen-friendly lecithin extracted from sunflower seeds.We supply bulk Sunflower Lecithin sourced from leading China manufacturers, available in powder…
Transparent Lecithin is a food-grade highly refined, decoloured and clarified soy or sunflower lecithin.We supply bulk Transparent Lecithin sourced from leading China manufacturers, available in…
Triacetin is a food-grade triester of glycerol and acetic acid, used in food as a humectant, plasticizer, solvent, and carrier for flavors and fragrances, as…
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