Inositol, specifically myo-inositol, is a carbocyclic sugar that was formerly classified as Vitamin B8 and is closely related to the B-vitamin family. It is produced through phytate hydrolysis from corn steep liquor or by chemical synthesis and appears as a white crystalline powder with a mildly sweet taste.
Inositol plays important roles in cell membrane structure, insulin signaling, and neurotransmitter function. It is widely used in dietary supplements, infant formula, functional foods, and pharmaceutical formulations. Its pleasant taste profile and high water solubility make it suitable for beverage and powder supplement applications.
