Natamycin 50% in NaCl is the mixture of natamycin and NaCl, food preservative It’s mainly used as preservative for bacon, carbonado, barbecue, sausage, ham, etc. Natamycin 50% in NaCl is natural antimycotic based on natamycin produced by fermentation using strain of “Streptomyces natalensis” and blended with Sodium Chloride as carrier. It is widely used in food preservation and anti-fungal treatment. Uses: Dairy products such as milk, cheese, sour cream, ice cream and yogurt have a number of added preservatives, including potassium sorbate, natamycin, used to prevent mold growth on cheese and tartaric acid. It is widely used on meat products and keep them fresh. As a professional Natamycin 50% in Nacl supplier, we distribute food grade, pharma grade Natamycin 95%, NATAMYCIN 50% LACTOSE, NATAMYCIN 50% GLUCOSE, and NATAMYCIN 50% NaCL.
Natamycin 50% in NaCl Specification
|Appearance||white or off-white powder|
|Natamycin Content||Min 50%|
|Loss on Drying||Max 8%|
|Heavy metals||Max 10 PPM|
|Arsenic(As)||Max 2 PPM|
|Mercury(Hg)||Max 1 PPM|
|Lead(Pb)||Max 3 PPM|
|Total bacteria||Max 100cfu/g|
As a professional Natamycin 50% in NaCl supplier, we supply food grade/pharma grade Natamycin 95%, NATAMYCIN 50% LACTOSE, NATAMYCIN 50% GLUCOSE, NATAMYCIN 50% NaCL.
Price trend of Natamysin
Raw Materials price: Prices of raw material corn or beets are stable.
Market demand and supply : demand and supply is stable. Production capacity of the Natamycin 95% manufacturers didn’t change much.
Market Forecast: Considering the current market trend, price of Natamycin 95% will be stable in the coming months.
Natamycin is gluten free and widely used in gluten free food used as preservative on exposed surface of food where most moulds and yeasts may grow in beverages, wine, candy, bread and some colloidal sweetmeats.
Natamycin is a naturally occurring antifungal agent manufactured through fermentation using bacterium Streptomyces natalensis, available as Off-white crystalline powder. This food preservative is general recognized as halal.
As a food preservative, Natamycin is general recognized as Kosher classified as Parve.
Natamycin generally regarded as a very safe and effective supplement, there can be some minor side effects. Possible side effects: Severe allergic reactions (rash; hives; itching; difficulty breathing; tightness in the chest; swelling of the mouth, face, lips, or tongue).
The application of Natamycin 50% in NaCl amount for mayonnaise and salad dressing should not exceed 20 mg/kg;for other uses, the recommended application amount is 30-300 mg/kg,but should not exceed 300 mg/kg. Maximun residue levels must not exceed 10 mg/kg.Natamycin suspension can be added directly (spraying or immersion) to the food.