Sucralose Granular/powder, E955, Cas no.56038-13-2, a non-calorie artificial sweetener manufacturing process via chemical synthesis, from sugar, so it tastes like sugar. It is about 600 times sweeter than sugar and can be used in place of sugar to eliminate or reduce calories in a wide variety of products, including beverages, baked goods, desserts, dairy products, canned fruits, syrups, condiments, chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing. It has great heat stability and is particularly stable in acidic/alkaline products. The sweet of Sucralose is twice than Saccharin, three times than Aspartame. As a professional Sucralose supplier, we supply Sucralose powder 100mesh and granular 60mesh NF/FCC/USP/EP/BP, food and pharma grade.
Sucralose 100mesh powder/60mesh granular Food grade Specification
|APPEARANCE||WHITE CRYSTALLINE POWDER|
|PH OF 10% AQUEOUS SOLUTION||5.0-8.0|
|MOISTURE||2.0 % MAX|
|RESIDUE ON IGNITION||0.7% MAX|
|HEAVY METALS||10PPM MAX|
|TOTAL PLANT COUNT||250CFU/G MAX|
Although sucralose is made from sugar, is not recognized by the body as a carbohydrate and so it has zero calories. Sucralose is a helpful alternative for people trying to reduce their sugar or calorie intake. Many diet or light products including soda or fizzy drinks, confectionery, dairy desserts and baked goods are sweetened with sucralose.
As a professional sucralose supplier, we’re engaged in export and distribute sucralose for years.
Price Trend of Sucralose
Raw Materials price: Prices of raw material sucrose are stable.
Market demand and supply : demand and supply is stable. Production capacity of the Sucralose manufacturers change much, a new professional manufacturer came to the market since 2016. So the supply is more than the demand since 2016. And now the price seems go down.
Market Forecast: Considering the current market trend, price of Sucralose will going down in the coming months.
Sucralose is an artificial sweetener manufactured through chemical synthesis. As a artificial low calorie sweetener, Sucralose is general recognized as Kosher classified as Parve.
Sucralose is an artificial sweetener manufactured through chemical synthesis. As a synthesized chemical, Sucralose is general recognized as halal.
Sucralose is gluten free and widely used in gluten free food used as an artificial sweetener in products such as chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing.
Sucralose is generally consider safe, the side effects may:
# Releases toxins: sucralose can releases potentially toxic compounds chloroproanols during baking.
# Change INTESTINAL Flora : “Made from sugar, taste like sugar” is the slogan promoting Sucralose to the market. Yes, the manufacturing process of Sucralose is adding chlorine to sugar, yet increasing the number of chlorine atoms. Sucralose would not be digested due to this alteration. As a result it is calorie-free. can cause bloating, gas and diarrhea. When intake in large quantities, Sucralose may have a laxative effect. High dosage of sucralose may lead to lower healthy gut bacteria levels and may affect the absorption of certain medications.
Sucralose can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Sucralose is made from sugar and tastes like sugar.