Maltitol is a disaccharide polyol manufactured by catalytic hydrogenation of high-maltose glucose syrup. Its sweetness profile is remarkably close to sucrose, with a clean, pleasant taste and no cooling effect. This sets it apart from other sugar alcohols.
Its physical properties including melting behavior, viscosity, and crystallization closely resemble those of sucrose. This enables straightforward one-to-one replacement in many confectionery and bakery formulations. Maltitol has a lower glycemic index than sucrose and is non-cariogenic.
We offer maltitol in crystalline powder and liquid syrup forms. It provides flexibility for manufacturers of sugar-free chocolate, candy, baked goods, and ice cream to achieve optimal sweetness and texture.
