Sodium Saccharin

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sodium saccharin 20-40 mesh 40-80mesh

Product Description

CAS No. : 6155-57-3 or 128-44-9
Chemical Formula : C7H4N03SNa.2H20 or C7H4N03SNa
H.S.code : 292511
E No. : E954

We’re Sodium Saccharin Manufacturers, Suppliers and Wholesalers in China.Based on our 15 years in food additives & ingredients market, we have a knowledge of China market and manufacturers. We can help our abroad customers save time selecting good manufacturers and update the current market in China.

Sodium Saccharin, with E number E954, CAS number 6155-57-3 or 128-44-9, manufacturing process by chemical synthesis, toluene and chlorosulfonic acid as main raw materials. It is available in anhydrous and di-hydrated form. It is used widely in Tabletop sweeteners, Dairy products, Canned goods, Baked goods, Pharmaceutical products, Soft drinks, Confectionery, Fruit-based products, Sauces. As Sodium Saccharin Manufacturers, Suppliers and Wholesalers in China, we supply granular 20-40mesh and 40-80mesh industrial and food grade, also spraied 100mesh powder.

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  • Specification
  • Sodium Saccharin 20-40mesh/40-80 mesh Specification

    Identification Positive
    Melting point of insolated saccharin ℃ 226-230
    Appearance White crystals
    Content  % 99.0-101.0
    Loss on drying % ≤15 or 6
    Ammonium salts  ppm ≤25
    Arsenic  ppm ≤3
    Benzoate and salicylate No precipitate or violet color appears
    Heavy metals  ppm ≤10
    Free acid or alkali Complies with BP /USP/DAB
    Readily carbonizable substances Not more intensely colored than reference
    P-toluene sulfonamide ≤10ppm
    O-toluene sulfonamide ≤10ppm
    Selenium  ppm ≤30
    Related substance Complies with DAB
    Clarity and color solution Color less clear
    Organic volatiles Complies with BP
    PH value Complies with BP/USP
    Benzoic acid-sulfonamide ≤25ppm


  • Benefit
  • Saccharin has been used to sweeten foods and beverages without calories or carbohydrates for over a century.

    The use of saccharin is particularly important to those whose diets require a restriction of caloric or carbohydrate intake, such as people with diabetes. Most health practitioners favor the use of a non-caloric sweetener like saccharin in weight reduction and for people with diabetes.

  • Market and Price
  • As a professional sodium saccharin supplier, we’re engaged in export and distribute sodium saccharin for years.

    Price Trend of Sodium Saccharin

    Raw Materials price: Prices of raw material are stable.
    Market demand and supply : demand and supply is stable. Production capacity of the Sodium Saccharin manufacturers didn’t change much.
    Market Forecast: Considering the current market trend, price of Sodium Saccharin will be stable in the coming months.

  • MSDS
  • Kosher Sodium Saccharin

    Saccharin Sodium is an artificial sweetener. As a synthesized food high intensive low calorie sweetener, Saccharin Sodium is general recognized as Kosher classified as Parve.

    Halal Certified Sodium Saccharin

    As a synthesized chemical, this artificial food sweetener is general recognized as halal.

    Sodium Saccharin Gluten Free

    Sodium Saccharin is gluten free and widely used in gluten free food used as a food sweetener in a wide variety of food and beverage applications.

    Sodium Saccharin MSDS

  • Side Effect
  • Side Effect of Sodium Saccharin

    Though sodium saccharin is generally consider safe, the side effects may:

    # Cancer side effects: Sodium saccharin may act as a carcinogen, or cancer-causing compound, especially in relation to bladder cancer in rats and mice.

    Diabetes side effects: the sweet taste of saccharin may stimulate an endocrinological response, such as insulin production from your pancreas can lead to diabetes risk.

    Allergic side effects: possible danger of saccharin is the possibility of allergic reactions. Maybe due to the compound sulfonamides, risk like headaches, breathing difficulties, skin eruptions, and diarrhea.

  • Application and Uses
  • Application and Uses of Saccharin Sodium

    Saccharin Sodium is a salt of saccharin widely used as sweetener in food and beverage. Especially used in toothpaste. Sodium Saccharin is most commonly used as a sugar substitute in confectionery, cookie, beverage, and baked good applications.

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