|CAS No.||:||6155-57-3 or 128-44-9|
|Chemical Formula||:||C7H4N03SNa.2H20 or C7H4N03SNa|
Sodium Saccharin, with E number E954, CAS number 6155-57-3 or 128-44-9, manufacturing process by chemical synthesis, toluene and chlorosulfonic acid as main raw materials. It is available in anhydrous and di-hydrated form. As a professional Sodium Saccharin supplier, we manufacture and supply granular 20-40mesh and 40-80mesh industrial and food grade, also spried 100mesh. It is used widely in Tabletop sweeteners, Dairy products, Canned goods, Baked goods, Pharmaceutical products, Soft drinks, Confectionery, Fruit-based products, Sauces.
Sodium Saccharin 20-40mesh/40-80 mesh Specification
|Melting point of insolated saccharin ℃||226-230|
|Loss on drying %||≤15 or 6|
|Ammonium salts ppm||≤25|
|Benzoate and salicylate||No precipitate or violet color appears|
|Heavy metals ppm||≤10|
|Free acid or alkali||Complies with BP /USP/DAB|
|Readily carbonizable substances||Not more intensely colored than reference|
|Related substance||Complies with DAB|
|Clarity and color solution||Color less clear|
|Organic volatiles||Complies with BP|
|PH value||Complies with BP/USP|
Saccharin has been used to sweeten foods and beverages without calories or carbohydrates for over a century.
The use of saccharin is particularly important to those whose diets require a restriction of caloric or carbohydrate intake, such as people with diabetes. Most health practitioners favor the use of a non-caloric sweetener like saccharin in weight reduction and for people with diabetes.
As a professional sodium saccharin supplier, we’re engaged in export and distribute sodium saccharin for years.
Raw Materials price: Prices of raw material are stable.
Market demand and supply : demand and supply is stable. Production capacity of the Sodium Saccharin manufacturers didn’t change much.
Market Forecast: Considering the current market trend, price of Sodium Saccharin will be stable in the coming months.
Saccharin Sodium is an artificial sweetener. As a synthesized food high intensive low calorie sweetener, Saccharin Sodium is general recognized as Kosher classified as Parve.
As a synthesized chemical, this artificial food sweetener is general recognized as halal.
Sodium Saccharin is gluten free and widely used in gluten free food used as a food sweetener in a wide variety of food and beverage applications.
Though sodium saccharin is generally consider safe, the side effects may:
# Cancer side effects: Sodium saccharin may act as a carcinogen, or cancer-causing compound, especially in relation to bladder cancer in rats and mice.
# Diabetes side effects: the sweet taste of saccharin may stimulate an endocrinological response, such as insulin production from your pancreas can lead to diabetes risk.
# Allergic side effects: possible danger of saccharin is the possibility of allergic reactions. Maybe due to the compound sulfonamides, risk like headaches, breathing difficulties, skin eruptions, and diarrhea.
Saccharin Sodium is a salt of saccharin widely used as sweetener in food and beverage. Especially used in toothpaste. Sodium Saccharin is most commonly used as a sugar substitute in confectionery, cookie, beverage, and baked good applications.