Xanthan gum,cream white powder, E415, CAS no.11138-66-2, food thickener, biosynthetic rubber, mainly made of starch, manufacturing process through fermentation process using the microorganism Xanthomonas Campestrisis. Advantages than other gums: outstanding water solubility and high viscosity; unique pseudoplastic characteristics in rheology; excellent stability in temperature and PH value;a stable compatibility co-existing with acid, alkali, salt, enzymes and other thickeners; a significant synergistic nature with melon and bean gum, locust bean gum, and other plastic type complex. Function and uses: Xanthan gum is a high perfermance thickener as the viscosity of 1% is about 100 times stronger than 1% gelatin solution. Xanthan gum creates a pleasant texture in foods and beverages. As an ingredient in beverages, xanthan gum can produce an increase in the viscosity of a liquid. In foods like dressings and sauces, xanthan gum helps to prevent oil separation by stabilizing the emulsion. Xanthan gum as an ingredient in ice cream and other frozen foods, produces desired texture.
Food grade Xanthan Gum 80mesh, 200mesh Specification
|Appearance||white or cream-color and free-flowing powder|
|Viscosity: 1% Xanthan Gum in 1% KCl Brookfield, LVTD,spindle 3.60rpm, 25||1200 – 1600 mpa.s|
|Assay(on dry basis)||91.0 – 108.0%|
|Loss on drying(105oC, 2hr)||6.0 – 12.0%|
|V1 : V2:||1.02 – 1.45|
|Pyruvic Acid||1.5% min|
|PH of 1% solution in water||6.0 – 8.0|
|Heavy metals(as Pb)||20 mg/kg max|
|Lead(Pb)||5 mg/kg max|
|Arsenic(As)||2 mg/kg max|
|Particle size||80 mesh: 100% min, 200 mesh: 92% min|
|Total plate count||2000/g max|
|Yeasts and moulds||100/g max|
As a professional Xanthan Gum supplier, we’re engaged in export and distribute Xanthan Gum for years.
Raw Materials price: Prices of corn are stable.
Market demand and supply : demand and supply is stable. Production capacity of the Xanthan Gum manufacturers didn’t change much.
Market Forecast: Considering the current market trend, price of Xanthan Gum will be stable in the coming months.
Xanthan Gum is gluten free and widely used in gluten free food to provide gluten-like texture to bread, cake, biscuit, snacks and others.
Xanthan Gum is a polysaccharide manufactured through fermentation from corn, wheat and various other crops. As a plant derived ingredients, Xanthan Gum is general recognized as halal.
Xanthan Gum is general recognized as Kosher classified as Parve.
Though Xanthan Gum is regarded as safe supplement, there maybe some side effects:
- Bloating and Intestinal Gas from consuming large quantities
- Nose and Throat Irritation if exposed to the powder for sustained periods
- Lung Problems
- Difficulty Passing Stool
- Stomach or Abdominal Pain
Xanthan gum is a gum manufactured through a biological fermentation process. Xanthan gum’s unique functional properties make it a very versatile stabilizer and thickening agent used in a variety of finished food products including salad dressings, sauces, and many others.