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aspartame manufacturer

Product Description

Categories Sweeteners
Qty in 20’FCL 9000kg, 11250kg
Min Order 500kg
Origin China
Packaging Factory Packaging or Neutral
Certificate ISO, Kosher, Halal, BRC
E No. E951
CAS No. 22839-47-0
HS Code 292429
Specification FCC/USP

Aspartame is an artificial sweetener, like Acesulfame Potassium, Sucralose, Sodium Saccharin, Sodium Cyclamate and Neotame. It is widely in daily food products to replace sugar. There are too many types of Aspartame in the market, generally are powder 100mesh, Granular 20-60mesh, Fine Granular 60-100mesh, HDP 100-200mesh and Super Fine Powder 300mesh.

We’re China Aspartame supplier not only sell Aspartame but also provide manufacturers analysis, market price trends, free samples and also other food additives for mix combined.

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  • Specification
  • Aspartame Powder 100mesh Specification

    Test  Item  Specification 
    Appearance White Powder
    Odor/Taste Conforms to Quality Standards
    Identification Meets Requirements
    Assay (on dry basis) 98.0% to 102%
    Loss on Drying ≤ 4.5%
    Residue on Ignition / Sulphated Ash < 0.2%
    Optical (Specific) Rotation +14.5° and +16.5°
    Conductivity ≤ 30 μScm-1
    Transmittance ≥ 95%
    Extraneous Matter Free from material foreign to product
    pH (0.8% Solution) 4.5 ~6.0
    Heavy Metal (as Pb) ≤ 10 ppm
    Lead < 1 ppm
    Arsenic < 3 ppm
    Residual Solvents Meets Requirements
    5-benzyl-3,6-dioxo-2 Piperazineacetic Acid (DKP) ≤ 1.5%
    Other Related Substances ≤ 2.0% USP/NF; ≤ 1.5% EP
    L-phenylalanine ≤ 0.5%
    Solubility Completely Dissolves
    Particle Size NMT 5% on 100 mesh
    Bulk Density 0.3 +/- 0.1 g/mL
    Total Aerobic Plate Count ≤ 250 CFU/g
    Yeast and Mold Count ≤ 100 CFU/g
    Coliforms ≤ 3.0 MPN/g
    Escherichia Coli Negative/g
    Salmonella Negative/25g

  • Sources e.g. fao, fda, wikipedia, codex, jecfa etc
  • Codex Alimentarius
    Food Standards Australia New Zealand
    JECFA (Joint FAO/WHO Expert Committee on Food Additives)
    UK Food Guide
    UK Food Standards Agency
    U.S. Food and Drug Administration

  • Price trend
  • Aspartame price trend & market analysis

    The main raw materials to produce aspartame are L-Aspartic Acid and L-Phenylalanine. This two raw materials are stable. The liquid raw materials are Acetic Anhydride, Hydrochloric Acid, NaOH…The price is slightly increasing, almost in May, the price of Acetic Anhydride always go up.
    With the high pressure from environment protetion, the production of almost every factory is reduced, and some manufacturer even do not produce due to environment issue or other reasons.
    We estimate the supply in the market may decrease 3, 000MT per year since Sep, 2017.
    China Aspartame export quantity is around 18, 000MT to worldwide, the main market is US and South America, together take half of the market. The Europe aspartame import quantity from China decreases much due to anti-dumping duty, which is 55%-58%.
    We think maybe aspartame price will go up in Q4, 2017.


  • Market distribute
  • Aspartame powder takes 70% of total market

    Aspartame Granular takes 10%

    Aspartame Fine Granular takes 10%

    Aspartame HDP takes 5%

    Aspartame Super Fine Powder takes 10%



  • Nutritional Data
  • Nutrient Per 100 grams
    Water(g) 4.5
    Protein(g)* 95.3
    L-Phenylalanine(g) 53.5
    All Fats(g) 0
    Ash(g) <0.2
    Calories(kcal) 381
    Carbohydrates(g) 0
    Sugar(g) 0
    Dietary Fiber(g) 0
    Cholesterol (mg) 0
    Calcium(mg) <2
    Iron(mg) <2
    Potassium(mg) <10
    Sodium(mg) ≤30
    Vitamins 0


  • Use and application
  • Aspartame can be used in a multitude of food and beverage systems. Aspartame has been approved world-wide for food, beverage, and/or tabletop sweetener use in approximately 100 countries.  Aspartame provides the sweetness and flavor enhancements in such food products. Aspartame application and use as follows:
    Bakery Products
    Dry Mixes
    Fruit-based products
    Ready-to-eat Dessserts
    OTC Pharmaceuticals
    Salad Dressings
    Snack Foods
    Aspartame used in beverage
    Aseptic drinks
    Carbonated drinks
    Still/RTD beverages
    Coffee – instant and syrups
    Malt beverages
    Alcoholic beverage ( < 7% alcohol)
    Aspartame Product Formulations
    Beverage Mixes, Beverage Mixes with Sucrose, Juice Beverages, Carbonated Soft Drinks, Still/RTD Beverages
    beverages with aspartame
    Aspartame used in confections
    Breath mints and hard candies
    Chewing gum
    Nougart, caramel and toffee
    Gelled candies and fruit chews
    Chocolate coatings and toppings
    Product Formulations
    Hard Candies & Breath Mints, Nougart, Caramel and Toffee, Gelled Candies and Fruit Chews, Chocolate Coatings
    aspartame confection
    Aspartame used in dairy foods
    Ice cream and frozen yogurts
    Frozen desserts and novelties
    Milk and milk modifiers
    Yogurts – spoonable
    Beverage and powder mixes
    Ice Cream and Frozen Yogurts, Frozen Desserts, Beverage Mixes, Beverage Mixes with Sucrose, Juice Beverages, Yogurts, Dessert Mixes, Dessert Mixes with Sucrose
    dairyfoods with aspartame
    Aspartame used in fruit base products
    Juice and drinks
    Pie and bakery fillings
    Toppings and syrups
    Beverage Mixes, Beverage Mixes with Sucrose, Juice Beverages, Gelled Candies and Fruit Chews, Chocolate Coatings
    aspartame fruit based products
    Aspartame used in OTC pharmaceuticals
    Cough lozenges and throat soothers
    Chewable tablets, multi-vitamins
    Laxatives and fiber drinks
    Dry cough mixes
    Yamei Product Formulations
    Cough Lozenges & Bulk Fiber


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