Natamycin 50% in Lactose is a mixture of Lactose and Natamycin. Natamycin, also called Pimaricin, E235, CAS no.7681-93-8, food preservative. Function: new high-efficient natural food preservative. It can be used on several kinds of food to inhibit the growth of mould, yeast and fungi and would not impact on food taste. It is safe for human being. Uses: use in dairy foods (cheese) bread, baked foods to preserve and keep them fresh. The dosage of 2.5-10mg/kg could significantly prolong the conservation time without affecting the products flavor. As a professional Natamycin 50% in Lactose supplier, we supply food grade/pharma grade Natamycin 95%, Natamycin 50% Lactose and Natamycin 50% Nacl.
Natamycin 50% in Lactose Specification
|Appearance||Off-white crystalline powder, odorless|
|Loss on drying||=< 8%|
|pH (10% solution)||5.0- 7.5|
|Arsenic||=< 1 mg/kg|
|Lead||=< 1 mg/kg|
|Mercury||=< 1 mg/kg|
|Total heavy metals ( as Pb)||=< 10 mg/kg|
|Total plate count||100 cfu/g|
|Coliform bacteria||=< 30 MPN/ 100g|
|Listeria monocyto/ 10g||Negative|
As a professional Natamycin 50% in Lactose supplier, we supply food grade/pharma grade Natamycin 95%, Natamycin 50% Lactose and Natamycin 50% Nacl
Price trend of Natamysin 50% in Lactose
Raw Materials price: Prices of raw materials are stable.
Market demand and supply : demand and supply is stable. Production capacity of the Natamycin 50% in Lactose manufacturers didn’t change much.
Market Forecast: Considering the current market trend, price of Natamycin 50% in Lactose will be stable in the coming months.
Natamycin is gluten free and widely used in gluten free food used as preservative on exposed surface of food where most moulds and yeasts may grow in beverages, wine, candy, bread and some colloidal sweetmeats.
Natamycin is a naturally occurring antifungal agent manufactured through fermentation using bacterium Streptomyces natalensis, available as Off-white crystalline powder. This food preservative is general recognized as halal.
As a food preservative, Natamycin is general recognized as Kosher classified as Parve.
Natamycin generally regarded as a very safe and effective supplement, there can be some minor side effects. Possible side effects: Severe allergic reactions (rash; hives; itching; difficulty breathing; tightness in the chest; swelling of the mouth, face, lips, or tongue).
Natamycin can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Natamycin is used as food preservative in cheese, fermented meat, yogurt, beverages, wines and baked goods against yeasts and molds.