Natamycin, E235, CAS no.7681-93-8, food preservative. Natamycin 50% in Glucose is a mixture of Glucose and Natamycin. It is used in the storage and preservation of fruits (e.g. orange, pear, apple or strawberry), fruit juice and green tea drinks. Natamycin suspension can be added directly(spraying or immersion)to the food. Natamycin also can be added directly to liquid food. Natamycin is a fungicidal antimycotic of the polyene macrolide group. It is produced by the species of Streptomyces and multistep extracted.The recommended dosages of Natamycin 50% in Lactose is in the range 4—40 mg per kg or litre of food. Exact dosage cannot be stated as it depends on the nature of the product for which it is intended. As a professional Natamycin 50% in Lactose supplier, we distribute food grade/pharma grade Natamycin 50% in Glucose, Natamycin 95%, Natamycin 50% Lactose, and Natamycin 50% Nacl.
Natamycin 50% in Glucose Specification
|Appearance||Off-white crystalline powder, odorless|
|Loss on drying||≤ 8%|
|pH (10% solution)||5.0- 7.5|
|Arsenic||≤ 1 mg/kg|
|Lead||≤ 1 mg/kg|
|Mercury||≤ 1 mg/kg|
|Total heavy metals ( as Pb)||≤ 10 mg/kg|
|Total plate count||100 cfu/g|
|Coliform bacteria||≤ 30 MPN/ 100g|
|Listeria monocyto/ 10g||Negative|
As a professional Natamycin 50% in Glucose supplier, we supply food grade/pharma grade Natamycin 95%, Natamycin 50% Lactose and Natamycin 50% Nacl.
Price trend of Natamycin
Raw Materials price: Prices of raw material bacterium Streptomyces natalensis are stable.
Market demand and supply : demand and supply is stable. Production capacity of the Natamycin manufacturers didn’t change much.
Market Forecast: Considering the current market trend, price of Natamycin will be stable in the coming months.
Natamycin is gluten free and widely used in gluten free food used as preservative on exposed surface of food where most moulds and yeasts may grow in beverages, wine, candy, bread and some colloidal sweetmeats.
Natamycin is a naturally occurring antifungal agent manufactured through fermentation using bacterium Streptomyces natalensis, available as Off-white crystalline powder. It is general recognized as halal.
As a food preservative, Natamycin is general recognized as Kosher classified as Parve.
Severe allergic reactions (rash; hives; itching; difficulty breathing; tightness in the chest; swelling of the mouth, face, lips, or tongue).
Natamycin 50% in Glucose can be added directly to the food as a dry powder or a pre-suspension in water or alcohol. can be added to heat processed foods by thorough dispersion in the food substrate. Advice avoid process temperature exceed 100℃. It is a natural antifungal made by mixing Natamycin in Glucose. Natamycin 50% in Glucose used in Juice, Fruit, Fermented wine,etc. Surface Spraying:
Block cheese and shredded cheese, Salami and other sausages.
Direct Addition/Mixing: Yogurt, Sour Cream, Cream cheese and Cottage cheese, Fruit juice and Fruit preparations.
Natamycin also can be applied to grain, silage storage preservation and fruit storage area, it can kill over one hundred kinds the mold may contaminate the grain and feed.