Natamycin 50% in Glucose

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Natamycin 95

Product Description

Categories Preservatives
Qty in 20’FCL 5600kg
Min Order 500kg
Origin China
Packaging Factory Packaging or Neutral
Certificate ISO, Kosher, Halal, BRC
E No. E235
CAS No. 7681-93-8
HS Code 294190
Specification FCC/USP

Natamycin, E235, CAS no.7681-93-8, food preservative. Natamycin 50% in Glucose is a mixture of Glucose and Natamycin. It is used in the storage and preservation of fruits (e.g. orange, pear, apple or strawberry), fruit juice and green tea drinks. Natamycin suspension can be added directly(spraying or immersion)to the food. The recommended dosages of Natamycin 50% in Lactose is in the range 4—40 mg per kg or litre of food. Exact dosage cannot be stated as it depends on the nature of the product for which it is intended.

As an experienced Natamycin 50% in Glucose manufacturer and supplier, we has been supplying and exporting Natamycin 50% in Glucose, Natamycin 95%, Natamycin 50% Lactose, and Natamycin 50% Nacl from China manufacturers for almost 10 years, please be assured to buy from us. Any inquiries please feel free to contact us, we will reply you within 1 working day.

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  • Specification
  • Natamycin 50% in Glucose Specification

    Appearance Off-white crystalline powder, odorless
    Purity ≥ 50%
    Loss on drying ≤ 8%
    pH (10% solution) 5.0- 7.5
    Arsenic ≤ 1 mg/kg
    Lead ≤ 1 mg/kg
    Mercury ≤ 1 mg/kg
    Total heavy metals ( as Pb) ≤ 10 mg/kg
    Total plate count 100 cfu/g
    Coliform bacteria ≤ 30 MPN/ 100g
    E.coli/ 5g Negative
    Listeria monocyto/ 10g Negative
    Salmonella/ 10g Negative

  • Market and Price
  • As a professional Natamycin 50% in Glucose supplier, we supply food grade/pharma grade Natamycin 95%, Natamycin 50% Lactose and Natamycin 50% Nacl.

    Price trend of Natamycin

    Raw Materials price: Prices of raw material bacterium Streptomyces natalensis are stable.
    Market demand and supply : demand and supply is stable. Production capacity of the Natamycin manufacturers didn’t change much.
    Market Forecast: Considering the current market trend, price of Natamycin will be stable in the coming months.

  • Benefit

  • MSDS, Halal, Kosher, Gluten free
  • Natamycin gluten free

    Natamycin is gluten free and widely used in gluten free food used as preservative on exposed surface of food where most moulds and yeasts may grow in beverages, wine, candy, bread and some colloidal sweetmeats.

    Halal Certified Natamycin

    Natamycin is a naturally occurring antifungal agent manufactured through fermentation using bacterium Streptomyces natalensis, available as Off-white crystalline powder. It is general recognized as halal.

    Kosher Certified Natamycin

    As a food preservative, Natamycin is general recognized as Kosher classified as Parve.

    Natamycin MSDS

  • Side Effect
  • Side Effect of Natamycin

    Severe allergic reactions (rash; hives; itching; difficulty breathing; tightness in the chest; swelling of the mouth, face, lips, or tongue).

  • Application and Uses
  • Application and Uses of Natamycin

    Natamycin 50% in Glucose can be added directly to the food as a dry powder or a pre-suspension in water or alcohol. can be added to heat processed foods by thorough dispersion in the food substrate. Advice avoid process temperature exceed 100℃. It is a natural antifungal made by mixing Natamycin in Glucose. Natamycin 50% in Glucose used in Juice, Fruit, Fermented wine,etc. Surface Spraying:
    Block cheese and shredded cheese, Salami and other sausages.
    Direct Addition/Mixing: Yogurt, Sour Cream, Cream cheese and Cottage cheese, Fruit juice and Fruit preparations.
    Natamycin also can be applied to grain, silage storage preservation and fruit storage area, it can kill over one hundred kinds the mold may contaminate the grain and feed.

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