|Grade||:||Food and Feed|
Vitamin B1, CAS no.65-23-6, is a family of B vitamins comprising pyridoxal(including its salts), pyridoxamine(including its salts) and pyridoxine(including its salts), available as White or almost white crystalline powder. Vitamin B6 is widely used as nutrition supplements as it acts an important role in many reactions of amino acid metabolism.
Vitamin B1 Specification
|Appearance||White or almost white, crystalline powder or colourless crystals|
|Identification||IR,Characteristic Reaction and Test of chlorides|
|Absorbance of solution||≤0.025|
|Solubility||Freely Soluble in Water,Soluble in Glycerol,Slightly Soluble in Alcohol|
|Appearance of solution||Clear and not more than Y7|
|Limit of nitrate||No brown ring is produced|
|Heavy metals||≤20 PPM|
|Related substances||Any impurity % ≤0.4|
|Sulphated ash/Residueon ignition||≤0.1|
As a professional supplier of Vitamin B1, we’re engaged in export and distribute Vitamin B1 for years.
Raw Materials price: Prices of raw material Acetamidine hydrochloride are stable.
Market demand and supply : demand and supply is stable. Production capacity of the Vitamin B1 manufacturers didn’t change much.
Market Forecast: Considering the current market trend, price of Vitamin B1 will be stable in the coming months.
Vitamin B1 is gluten free and widely used in gluten free food to provide a great dietary supplement that are essential for human health to processed food.
Vitamin B1 is a type of vitamin manufactured through chemical synthesis, is generally recognized as halal.
Vitamin B1 is general recognized as Kosher classified as Parve.
Although Vitamin B1 (Thiamine) generally regarded as a very safe and effective supplement, there can be some minor side effects. The side effects may:
- difficulty in swallowing
- itching of skin
- swelling of face, lips, or eyelids
- wheezing or difficulty in breathing
Vitamin B1 used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Thiamine Nitrate and Thiamine hydrochloride are two forms of Vitamin B1. Vitamin B1 is often used to add a brothy/meaty flavor to gravies or soups.