Monk Fruit Extract, also known as Luo Han Guo extract, is obtained from the fruit of Siraitia grosvenorii, a vine native to southern China. The sweetness is derived from mogrosides, particularly Mogroside V, which are triterpene glycosides with no caloric value.
As a GRAS-approved natural sweetener, monk fruit extract has gained rapid adoption in North American and European markets for use in beverages, dairy alternatives, and tabletop sweeteners. It works exceptionally well in combination with erythritol for bulk and sweetness balance.
We supply monk fruit extract at various mogroside V concentrations ranging from 25% to 55%, sourced from Guilin-region cultivation with full traceability and quality assurance documentation.
