Calcium Stearoyl Lactylate E482, CAS No.5793-94-2, HS code340211 is a versatile food emusifier manufactured through esterification of Stearic Acid with Lactic Acid and partially neutralized with food-grade Calcium carbonate. Calcium Stearoyl Lactylate(CSL) is an ivory white to slightly yellowish powder or brittle solid with a characteristic odour. It has the functions to increase toughness, emulsify, improve preservation, keep fresh, etc. It is often used in baked goods, steamed breads, noodles and dumplings.
Calcium Stearoyl Lactylate Specification
|Appearance||White or slightly yellowish powder or brittle solid with a characteristic odour|
|Acid Value (mgKOH/g)||60-130|
|Ester Value (mgKOH/g)||90-190|
|Heavy Metals(pb) (mg/kg)||≤10mg/kg|
|Arsenic (mg/kg)||≤3 mg/kg|
|Total lactic acid %||15-40|
As a professional Calcium Stearoyl Lactylate supplier, we’re engaged in export and distribute Calcium Stearoyl Lactylate for years.
Raw Materials price: Prices of raw material dehydrated cream or hydrogenated vegetable-based are stable.
Market demand and supply : demand and supply is stable. Production capacity of the Calcium Stearoyl Lactylate manufacturers didn’t change much.
Market Forecast: Considering the current market trend, price of Calcium Stearoyl Lactylate will be stable in the coming months.
Calcium Stearoyl Lactylate is gluten free and widely used in gluten free food to provide better texture and taste to baked goods.
Calcium Stearoyl Lactylate is general recognized as halal.
Calcium Stearoyl Lactylate is general recognized as Kosher classified as Parve.
Calcium Stearoyl Lactylate is generally considered a safe ingredient. It may irritate eye, skin and lung if eye, skin contact or inhalation occurs.
Calcium Stearoyl Lactylate can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Calcium Stearoyl Lactylate (CSL) is used to increase toughness, emulsify, improve preservation, keep fresh, etc. Calcium Stearoyl Lactylate is often used in baked goods, steamed breads, noodles and dumplings.