|Qty in 20’FCL||85000kg|
|Packaging||Factory Packaging or Neutral|
|Certificate||ISO, Kosher, Halal, BRC|
Sugar Esters E473, CAS No.37318-31-3 , commonly known as Sucrose esters of fatty acids, manufacturing process by esterifying sucrose with fatty acids. By varying the degree of esterification of the sucrose molecule it is possible to obtain emulsifiers with HLB values ranging from 1 up to 16. It is a light yellow powder, a non-ionic surfactant and is used as an emulsifier in dairy products, baked goods, soft drinks, jelly, cake and candy. Sucrose Fatty Acid Esters are a mixture of mono-, di-, and tri-esters of sucrose with fatty acids derived from edible vegetable or hydrogenated vegetable oils and fats.
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Sugar Esters powder Specification
|APPERANCE||White crystal powder||Conforms|
|ACID VALUE (AS KOHMG/G)||Not more than 6||3.0|
|ARSENIC (AS)MG/KG||Not more than||Less than 1.0|
|LEAD (PB) MG/KG||Not more than||Less than 2.0|
|CADMIUM MG/KG||Not more than||Less than1|
|MERCURY MG/KG||Not more than||Less than1|
|Methyl Ethyl Ketone||≤10ppm||Pass|
|DIMETHYL SULFOXIDE sulfoxide||Not more than 2ppm||Pass|
|FREE SUGER(AS SUGER) %||Not more that 5%||1.35|
|DIMETHYLFORMAMIDE||Not more than 1ppm||Pass|
|WATERCONTENT%||Not more than 4%||0.51|
|LOSS ON IGNITION %||Not more that 4%||0.47|
As a professional Sugar Esters supplier, we’re engaged in export and distribute Sugar Esters for years.
Sugar Esters Side Effects is generally consider safe, no significant side effects reported.
Application and Uses of Sugar Esters
Sugar Esters is a polysorbate surfactant widely used as emulsifier in food and beverage industries.