|Qty in 20’FCL||14000kg|
|Packaging||Factory Packaging or Neutral|
|Certificate||ISO, Kosher, Halal, BRC|
Sodium Stearate, E470a, CAS No.822-16-2, food emulsifier, a safe sodium salt of stearic acid manufactured through chemical synthesis from Sodium Hydroxide and Stearic Acid. Sodium Stearate is a white powder that has a fatty odor and is greasy to the touch. Sodium stearate is mostly used to create soap bases.
As an experienced Sodium Stearate manufacturer and supplier, we has been supplying and exporting Sodium Stearate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Sodium Stearate Specification
Sodium Stearate is a kind of white powder with fatty odor,gresy to touch,soluber in hot water and ethanol sodium stearate
|Sodium Content||7.5 ± 0.5%|
|Free acid||≤ 1%|
|Iodine value||≤ 1|
|Heavy Metal%||≤ 0.001%|
As a professional Sodium Stearate supplier, we’re engaged in export and distribute Sodium Stearate for years.
Raw Materials price: Prices of raw material are stable.
Market demand and supply : demand and supply is stable. Production capacity of the Daidzein manufacturers didn’t change much.
Market Forecast: Considering the current market trend, price of Sodium Stearate will be stable in the coming months.
Sodium Stearate is gluten free and widely used in gluten free food to provide emulsifying agent to processed food.
Sodium Stearate is general recognized as halal.
Sodium Stearate is general recognized as Kosher classified as Parve.
Sodium stearate has a long history of safe use in personal care products. It is permitted for direct addition to food by the U.S. Food and Drug Administration. The side effects may: Irritability, Allergy, Itching, Stinging,Skin Irritation.
Sodium Stearate can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Sodium Stearate is a white powder commonly used as a food additive or emulsifier in chewing gum. It can be used in food products as an emulsifier and dispersant.