Sodium Stearoyl Lactylate, E481,CAS No.25383-99-7, is a versatile safe food emusifier manufactured through esterification of stearic acid with lactic acid and partially neutralized with food-grade soda ash, available as White or slightly yellowish powder or brittle solid with a characteristic odour. Sodium Stearoyl Lactylate can be used to prevent dough from aging, increase foaming stability, and improve taste, texture, and stability. It can be used in bread, cake, flour products, ice cream, beverages, creams, etc.
Sodium Stearoyl Lactylate Specification
|Appearance||White or slightly yellowish powder or brittle solid with a characteristic odour|
|Acid Value (mgKOH/g)||74|
|Ester Value (mgKOH/g)||180|
|Heavy Metals(pb) (mg/kg)||≤10mg/kg|
|Total lactic acid %||29|
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Raw Materials price:: Prices of upstream raw materials are stable and supply is stable.
Market demand and supply : demand and supply is stable. Production capacity of the Sodium stearoyl lactylate manufacturers didn’t change much.
Market Forecast: Considering the current market trend, price of Sodium stearoyl lactylate will be stable in the coming months.
Sodium Stearoyl Lactylate is gluten free and widely used in gluten free food to provide emulsifiers derived from the sodium salt of lactic acid to widespread application in baked goods, pancakes, waffles, cereals, pastas, instant rice, desserts, icings, fillings, puddings, toppings, sugar confectionaries, powdered beverage mixes, creamers, cream liqueurs, dehydrated potatoes, snack dips, sauces, gravies, chewing gum, dietetic foods, minced and diced canned meats, mostarda di frutta, and pet food.
Sodium stearoyl lactylate is general recognized as halal.
Sodium stearoyl lactylate is general recognized as Kosher classified as Parve.
Sodium stearoyl lactylate is generally used as safe ingredient, the side effects may may cause slight skin or eye irritation, and if inhaled in its pure form, it may be slightly irritating to the respiratory tract.
Sodium stearoyl lactylate can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Sodium stearoyl-2-lactylate (sodium stearoyl lactylate or SSL) is often used for emulsification, aging resistance, gluten fortifying, and keeping freshness in application of bread, noodles, instant noodles, milk, margarine, meat products, etc.