Rebaudioside A (Reb-A) is the premier steviol glycoside prized for its superior taste profile among stevia extracts. It is obtained through water extraction and purification of dried stevia leaves. It delivers intense sweetness with minimal bitterness at high purity levels.
As consumer demand for natural, plant-derived, zero-calorie sweeteners continues to grow, Reb-A has become a foundational ingredient in sugar-reduced beverages, dairy products, and tabletop sweeteners. Higher purity grades (95%+ Reb-A) provide cleaner taste with reduced licorice notes.
We supply stevia Reb-A powder at purities ranging from 40% to 99%. This allows manufacturers to select the optimal grade for cost efficiency and taste performance across diverse applications.
