|Grade||:||Food and Feed|
VITAMIN E, CAS no.10191-41-0, a type of vitamin nature or manufactured through chemical synthesis, available as WHITE OR OFF-WHITE FREE-FLOWING POWDER, fat-soluble nutrient food. Feed Grade vitamin E is specially produced to enhance nutrition of animal feed. It is used in the food industry as a natural antioxidant, and it supplies oxygen to blood which is carried to the heart and other organs. It can also be used as a dietary supplement. As a professional VITAMIN E supplier, we supply both natural and chemcial synthesis VITAMIN E feed/food/pharma grade.
VITAMIN E Specification
|APPEARANCE||WHITE OR OFF-WHITE FREE-FLOWING POWDER|
|SOLUBILITY||DISPERSIBLE IN COOL WATER FORMING A MILKY EMULSION|
|LOSS ON DRYING||≤3.0%|
|SIEVE ANALYSIS||100% THROUGH SIEVE NO.40 (US)|
|≥90% THROUGH SIEVE NO.60 (US)|
|≥45% THROUGH SIEVE NO.100 (US)|
|TOTAL PLATE COUNT||≤1000CFU/G|
|YEASTS & MOULDS||≤100CFU/G|
|E. COLI||NEGATIVE (IN 10G)|
|SALMONELLA||NEGATIVE (IN 25G)|
As a professional VITAMIN E supplier, we’re engaged in export and distribute VITAMIN E for years.
Raw Materials price: Prices of raw material Linalool are stable.
Market demand and supply : demand and supply is stable. Production capacity of the Vitamin E manufacturers didn’t change much.
Market Forecast: Considering the current market trend, price of Vitamin E will be stable in the coming months.
VITAMIN E is gluten free and widely used in gluten free food to provide a great dietary supplement that are essential for human health to processed food.
VITAMIN E is a type of vitamin manufactured through chemical synthesis, generally recognized as halal.
VITAMIN E is general recognized as Kosher classified as Parve.
Although Vitamin E generally regarded as a very safe and effective supplement, there can be some minor side effects. The side effects may:
With doses greater than 400 Units a day and long-term use
- Blurred vision
- nausea or stomach cramps
- unusual tiredness or weakness
Vitamin E used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Vitamin E is used as antioxidant and preservative. a powerful, fat-soluble antioxidant that helps protect cell membranes against damage caused by free radicals and prevents the oxidation of LDL cholesterol.