|Chemical Formula||C6H8 O6|
Vitamin C food feed grade ( CAS no.50-81-7, HS code293627) is a a family of vitamin including ascorbic acid and its salts (Sodium Ascorbate), available as White or almost white crystal or crystalline powder. Vitamin C is widely used as antioxidants as it acts as a reducing agent to reverse oxidation in liquids. It is affirmed by US FDA as GRAS(generally recognized as safe) and widely accepted as safe food additive in many countries with E number E300.
Vitamin C Specification
|Appearance||White crystalline powder|
|Melting point||About 190 ºC|
|Specific rotation||+20.5 — +21.5 º|
|PH value||2.1 – 2.6|
|Clarity of solution||Clear|
|Colour of solution||BY7 max|
|Heavy metals||10 ppm max|
|Copper||5 ppm max|
|Iron||2 ppm max|
|Assay(on dried basis)||99.0 – 100.5%|
|Residue on ignition||0.1% max|
|Organic volatile impurities||Conforms|
|Oxalic Acid||0.2% max|
As a professional Vitamin C supplier, we’re engaged in export and distribute Vitamin C for years.
Raw Materials price: Prices of upstream the synthesized chemical ingredients are stable and supply is stable. Production capacity of the Vitamin C manufacturers didn’t change much.
Market demand and supply: supply is less than the demand due to the environment strictly control.
Market Forecast: Vitamin C price now is around USD12.0/kg.
Vitamin C food feed grade is gluten free and widely used in gluten free food to provide prevent oxidation to processed food.
Vitamin C is a family of vitamin including ascorbic acid and its salts (Sodium Ascorbate), generally recognized as halal.
Vitamin C is general recognized as Kosher classified as Parve.
Vitamin C may cause abdominal cramps or pain, chest pain, dental erosion, dizziness, diarrhea, faintness, fatigue, flushing, gut blockage, headache, heartburn, increased risk of lung cancer, increased risk of Parkinson’s disease, inflamed esophagus, injection site discomfort, nausea, red blood cell complications, skin tingling or irritation, slowing of endurance training, thickening of blood vessels close to the heart, urinary complications, and vomiting.
Vitamin C (Ascorbic Acid) can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Vitamin C is used as food preservative, antioxidant or color stabilizer, or it can be used to boost a food’s vitamin C content. Vitamin C (Ascorbic Acid) is used in fruit juices and drinks, cereals, fruit-flavored candies, cured meats, cereals and frozen fruits.