Vitamin C

Home > Vitamins > Vitamin C
Vitamin C CAS No. 50-81-7

Product Description

CAS No. 50-81-7
Chemical Formula C6H8 O6
H.S.code 293627
E number E300

Vitamin C food feed grade ( CAS no.50-81-7, HS code293627) is a a family of vitamin including ascorbic acid and its salts (Sodium Ascorbate), available as White or almost white crystal or crystalline powder. Vitamin C is widely used as antioxidants as it acts as a reducing agent to reverse oxidation in liquids. It is affirmed by US FDA as GRAS(generally recognized as safe) and widely accepted as safe food additive in many countries with E number E300.

Inquiry Now
  • Specification
  • Vitamin C Specification

    Items Specifications
    Appearance White crystalline powder
    Identification Positive reaction
    Melting point About 190 ºC
    Specific rotation +20.5 — +21.5 º
    PH value 2.1 – 2.6
    Clarity of solution Clear
    Colour of solution BY7 max
    Heavy metals 10 ppm max
    Copper 5 ppm max
    Iron 2 ppm max
    Assay(on dried basis) 99.0 – 100.5%
    Residue on ignition 0.1% max
    Organic volatile impurities Conforms
    Oxalic Acid 0.2% max
  • Market and Price
  • As a professional Vitamin C supplier, we’re engaged in export and distribute Vitamin C for years.

    Price trend of Vitamin C

    Raw Materials price: Prices of upstream the synthesized chemical ingredients are stable and supply is stable. Production capacity of the Vitamin C manufacturers didn’t change much.
    Market demand and supply: supply is less than the demand due to the environment strictly control.
    Market Forecast: Vitamin C price now is around USD12.0/kg.

  • Benefit
  • MSDS, Halal, Kosher, Gluten free
  • Vitamin C gluten free

    Vitamin C food feed grade is gluten free and widely used in gluten free food to provide prevent oxidation to processed food.

    Halal Certified Vitamin C

    Vitamin C is a family of vitamin including ascorbic acid and its salts (Sodium Ascorbate), generally recognized as halal.

    Kosher Certified Vitamin C

    Vitamin C is general recognized as Kosher classified as Parve.

    Vitamin C MSDS

  • Side Effect
  • Side Effect of  Vitamin C

    Vitamin C may cause abdominal cramps or pain, chest pain, dental erosion, dizziness, diarrhea, faintness, fatigue, flushing, gut blockage, headache, heartburn, increased risk of lung cancer, increased risk of Parkinson’s disease, inflamed esophagus, injection site discomfort, nausea, red blood cell complications, skin tingling or irritation, slowing of endurance training, thickening of blood vessels close to the heart, urinary complications, and vomiting.

  • Application and Uses
  • Application and Uses of  Vitamin C

    Vitamin C (Ascorbic Acid) can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Vitamin C is used as food preservative, antioxidant or color stabilizer, or it can be used to boost a food’s vitamin C content. Vitamin C (Ascorbic Acid) is used in fruit juices and drinks, cereals, fruit-flavored candies, cured meats, cereals and frozen fruits.

    Related Products