Retinyl Palmitate, also known as Vitamin A Palmitate, is the ester formed from retinol (Vitamin A) and palmitic acid. It provides a stable, preformed source of Vitamin A. It is produced through chemical esterification and is available as a yellow oily liquid or in various stabilized dry powder forms.
Retinyl Palmitate is more stable than free retinol and is readily hydrolyzed in the body to release active retinol for biological functions including vision, immune response, and cell differentiation. It is one of the most widely used forms of Vitamin A in food fortification programs, dietary supplements, infant formula, and cosmetic products. Various standardized potencies and delivery forms are available to meet specific application requirements.
