Industry insights, ingredient guides, and technical resources for food manufacturers and importers.
Sodium Saccharin is the first generation artificial sweetener, it is used widely in toothpaste than in food. This article share more information for this sweetener.…
Nowadays, you can see vitamin c everywhere, especially in the drug store. The article here is to better understand this product. What Is L-Ascorbic Acid?…
Sodium erythorbate E316 is used as food preservative in beverages, and meats and poultry. Although most aren’t side effects by…
Read moreSodium carboxymethyl cellulose is generally consider safe, it is used as an additive in food, with thickening, suspending, emulsifying, stabilizing,…
Read moreSodium Benzoate E211 is used in acidic foods and drinks to control bacteria, mold, yeasts, and other microbes. Sodium Benzoate E211 is also…
Read moreSodium Ascorbate E301 used as an antioxidant and acidity regulator in foods, beverages, and nutritional supplements. Though it’s considered safe,…
Read moreSodium Alginate E401, CAS# 9005-38-3, is a polysaccharide, widely used as thickeners, stabilizers, binders in food. Although Sodium Alginate E401…
Read moreDisodium pyrophosphate, is an edible phosphoric salt that helps create leavening used for baking, such as baking powder, and prevents…
Read morePotassium benzoate E212 is one of the worst additives used in food and has some major negative health implications. It…
Read moreMagnesium Citrate E345 Side Effects Magnesium Citrate, E345, CAS# 7779-25-1, is a organic compound manufactured through chemical synthesis, available as White or…
Read moreLiquid Glucose is often used in hard candies, jam, jelly, caramel, toffee, meat products, etc. Though it’s considered safe, some are convinced…
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