Industry insights, ingredient guides, and technical resources for food manufacturers and importers.
Sodium Saccharin is the first generation artificial sweetener, it is used widely in toothpaste than in food. This article share more information for this sweetener.…
Nowadays, you can see vitamin c everywhere, especially in the drug store. The article here is to better understand this product. What Is L-Ascorbic Acid?…
Soy Lecithin Powder E322 is a natural emulsifier obtained from the soy lecithin in liquid form. The product is a…
Read moreSodium Caseinate is made from the Yak milk with the appearance of cream white. This product is used as a…
Read morePea Protein can be used in dairy alternatives such as cheeses and yogurt. Though it’s considered safe, some are convinced…
Read morePea fiber is suggested to have significant cardiovascular benefit, primarily via cholesterol reducing mechanisms. It has also been shown to…
Read moreCasein is the name for a family of related phosphoproteins (αS1, αS2, β, κ). These proteins are commonly found in mammalian…
Read morePea proteinconcentrate offers non-GMO solutions with a high-quality amino acid profile. The blending, water absorption and emulsification properties of pea…
Read moreCalcium Caseinate is a high quality milk protein product uses in nutritional drinks, processed cheese and spreads, cheese analogue, and…
Read moreTricalcium Phosphate (Food Grade) E341 (iii) appears as a white odorless powder. It is used as an anti-caking agent, nutritional…
Read moreSodium metabisulfite (chemical formula Na2S2O5), also called disodium metabisulfite, is a white-yellowish crystalline powder used as an antioxidant, disinfectant, and…
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