Industry insights, ingredient guides, and technical resources for food manufacturers and importers.
Sodium Saccharin is the first generation artificial sweetener, it is used widely in toothpaste than in food. This article share more information for this sweetener.…
Nowadays, you can see vitamin c everywhere, especially in the drug store. The article here is to better understand this product. What Is L-Ascorbic Acid?…
Potassium Tripolyphosphate comes in a white powder and granular form. It is used as a sequestering agent for calcium and…
Read moreTetrasodium pyrophosphate, also called sodium pyrophosphate, tetrasodium phosphate or TSPP is a fine white powder used as a buffering agent,…
Read morePotassium Metaphosphate is often used as a fat emulsifier, chelating agent, water soften agent, and texture modifier. It is mainly…
Read morePhosphoric Acid is a colorless, transparent, or yellowish, thick liquid used as an acidulant or yeast nutrient in canned food…
Read moreMonopotassium phosphate, MKP, KH₂PO₄, is a soluble salt of potassium and the dihydrogen phosphate ion which is used as a…
Read moreMonoammonium Phosphate (MAP), NH4H2PO4 (Purified), is a white granular crystal that is easily soluble in water, slightly soluble in alcohol,…
Read moreMenadione is an organic compound with the formula C6H4(CO)2C2H(CH3). It is an analog of 1,4-naphthoquinone with a methyl group in…
Read moreVitamin K1 is a pale yellow to golden yellow transparent oily liquid or powder. It has applications as a nutritional…
Read moreVitamin C E300, also known as L-ascorbic acid or ascorbate, is a white crystalline powder. Vitamin C is used in…
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