Industry insights, ingredient guides, and technical resources for food manufacturers and importers.
Sodium Saccharin is the first generation artificial sweetener, it is used widely in toothpaste than in food. This article share more information for this sweetener.…
Nowadays, you can see vitamin c everywhere, especially in the drug store. The article here is to better understand this product. What Is L-Ascorbic Acid?…
Magnesium Citrate E345 Side Effects Magnesium Citrate, E345, CAS# 7779-25-1, is a organic compound manufactured through chemical synthesis, available as White or…
Read moreLiquid Glucose is often used in hard candies, jam, jelly, caramel, toffee, meat products, etc. Though it’s considered safe, some are convinced…
Read moreEthyl Vanillin is a white crystalline powder that is known as flavors. It is used in foods, sweets, ice cream, drinks and…
Read moreErythorbic acid E315 (isoascorbic acid, D-araboascorbic acid, (D-)erythroascorbic acid) is a stereoisomer of ascorbic acid (vitamin C). E number E315, and used as an antioxidant in processed foods. Though it’s considered…
Read moreDextrose Anhydrous is a white crystalline powder that is used in foods to provide a sweet taste. It is widely used as…
Read moreCitric Acid Monohydrate E330 is a white powder or granular used as acidulent, preservative in foods and soft drinks. Though Citric Acid Monohydrate E330 is considered…
Read moreCitric acid Anhydrous E330 is commonly used as a flavoring and preservative in various foods and beverages. Applications for citric acid include soft drinks, candies,…
Read moreCarrageenan E407 is used as a a gelling agent, thickener, stabilizer, suspending agent and clarifier. Carrageenan E407 is often used in the manufacturing…
Read moreCalcium Alginate E404 is a food additive that acts as both a stabilizer and a thickener. Calcium Alginate can be used in products…
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