2-Acetyl Pyridine contributes roasted, cracker-like, bread crust and cereal notes to food flavours.
Formed during Maillard reactions in cooked and baked foods. Used in bakery, cereal, snack and savoury flavour formulations.
2-Acetyl Pyridine is a food-grade heterocyclic flavour compound with roasted, cracker-like, cereal aroma used in food flavour formulations.We supply bulk 2-Acetyl Pyridine sourced from leading China manufacturers, available in liquid form for food and beverage manufacturers worldwide. Our 2-Acetyl Pyridine is widely used in bread crust flavouring, cracker flavouring, roasted flavours, snack seasoning and popcorn flavouring.
2-Acetyl Pyridine contributes roasted, cracker-like, bread crust and cereal notes to food flavours.
Formed during Maillard reactions in cooked and baked foods. Used in bakery, cereal, snack and savoury flavour formulations.
| Item | Specification |
|---|---|
| Appearance | Colourless to pale yellow liquid |
| Assay | ≥ 98.0% |
| Heavy Metals (as Pb) | ≤ 10 mg/kg |
Our MOQ for bulk food/feed ingredient is generally 500 kg. We also support mixed containers — combine 2-Acetyl Pyridine with other food ingredients in one shipment to save on freight.
We provide free samples (100–500g) for quality testing before you place a bulk order. The buyer covers shipping costs only. Samples are typically dispatched within 2–3 business days.
Standard lead time is 7–15 days after order confirmation and payment. For stock items, delivery can be faster. We will confirm the exact timeline before you place the order.
You will receive the original COA (Certificate of Analysis), COO (Certificate of Origin), MSDS, TDS, and relevant certifications directly from the manufacturer. We guarantee full document authenticity and traceability.
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Whether you're sourcing bulk ingredients or mix container, contact our team for pricing, free samples, and technical support.