Abalone Peptide is manufactured by enzymatic hydrolysis of abalone meat using food-grade proteases, followed by filtration, concentration and spray drying.
The process produces low-molecular-weight peptides (mostly ≤ 1000 Da) that are readily absorbed. Rich in taurine, glycine, glutamic acid and bioactive peptide fragments, abalone peptide is valued for immune support, anti-fatigue, skin collagen synthesis and general marine-nutrition applications.