Antarctic Krill Oil is produced from fresh-caught Antarctic krill by solvent or supercritical CO₂ extraction under low temperature.
It preserves natural phospholipids, omega-3 fatty acids (EPA, DHA), astaxanthin and choline. The phospholipid-bound EPA/DHA offers superior bioavailability and cell-membrane incorporation compared with conventional triglyceride-form fish oil, and the natural astaxanthin provides antioxidant protection.