Apricot Kernel Oil is produced by cold-pressing or expeller-pressing sweet apricot kernels, followed by filtration and optional refining.
It delivers a light yellow, low-odour oil rich in oleic acid (58–72%), linoleic acid (20–34%), tocopherols and phytosterols, with excellent skin absorption, emollience and mild flavour suitable for massage, skincare, hair care, and gourmet culinary use.