Cactus extract is produced from the pads (cladodes) or fruit of Opuntia ficus-indica (prickly pear cactus) through aqueous extraction and spray-drying. It contains bioactive compounds including betalains, polysaccharides, flavonoids, and dietary fiber.
Cactus extract is researched for its ability to support healthy blood sugar levels, promote lipid metabolism, and reduce alcohol-induced hangover symptoms. The high fiber and mucilage content provides satiety-enhancing and digestive health benefits. It is commercially used in weight management supplements, functional beverages, and blood sugar support nutraceuticals.
