Calcium Cyclamate is an artificial sweetener that belongs to the sulfamate class. It provides a clean, sweet taste without the bitter aftertaste associated with some other artificial sweeteners. Calcium cyclamate is highly stable under heat and across a wide pH range, making it suitable for cooking and processing. It is often used in combination with other sweeteners such as saccharin to achieve a more sugar-like taste profile. While banned in the US since 1969, it remains approved and widely used in over 130 countries including the EU, China, and most of Asia and South America.