Calcium Pyrophosphate is produced by the controlled thermal dehydration of calcium hydrogen phosphate (dicalcium phosphate) or by reacting calcium chloride with sodium pyrophosphate. In food applications it primarily serves as a mineral fortification source. It provides both calcium (~31%) and phosphorus (~22%) in a form with high bioavailability and low solubility that minimizes off-flavors and reactions.
It is listed as E450(vii) in the EU and is GRAS under FDA 21 CFR 182.8223. Its low water solubility makes it particularly useful in heat-treated dairy alternatives, fortified beverages where taste neutrality is critical, and powdered mixes. In oral care it functions as a gentle polishing agent in toothpaste formulations. Food-grade Calcium Pyrophosphate meets Food Chemicals Codex (FCC), JECFA, and Codex specifications.