Cane Syrup is a food-grade sweet viscous golden-amber liquid produced by evaporating sugarcane juice without crystallising the sucrose.We supply bulk Cane Syrup sourced from leading China manufacturers, available in liquid form for global food and beverage producers. Our Cane Syrup is widely used in waffle toppings, breakfast syrups, bakery: cakes, glazes, confectionery: caramels and artisan sodas.
Cane Syrup is manufactured by crushing sugarcane stalks, filtering the juice, and evaporating under controlled temperature to 70–75 Brix. Unlike refined sugar, cane syrup retains natural molasses components.
It delivers a rich amber colour and caramel-butterscotch flavour. It is popular in Southern US, Caribbean and Latin American cuisine and in natural/clean-label formulations.
| Item | Specification |
|---|---|
| Appearance | Golden-amber viscous liquid |
| Brix | 70–78% |
| Total Sugars | ≥68% |
| Sucrose | 50–65% |
| Invert Sugars | 5–15% |
| pH | 5.0–6.5 |
| Colour (Icumsa) | 2,000–8,000 IU |
| Density (20°C) | 1.35–1.40 g/ml |
| Ash | ≤1.0% |
| Total Plate Count | ≤1,000 cfu/g |
| Yeast & Mould | ≤100 cfu/g |
Our MOQ for bulk food/feed ingredient is generally 500 kg. We also support mixed containers — combine Cane Syrup with other food ingredients in one shipment to save on freight.
We provide free samples (100–500g) for quality testing before you place a bulk order. The buyer covers shipping costs only. Samples are typically dispatched within 2–3 business days.
Standard lead time is 7–15 days after order confirmation and payment. For stock items, delivery can be faster. We will confirm the exact timeline before you place the order.
You will receive the original COA (Certificate of Analysis), COO (Certificate of Origin), MSDS, TDS, and relevant certifications directly from the manufacturer. We guarantee full document authenticity and traceability.
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Whether you're sourcing bulk ingredients or mix container, contact our team for pricing, free samples, and technical support.