Casein Phosphopeptides are produced by tryptic hydrolysis of casein, followed by selective precipitation, purification and spray drying.
The phosphoseryl clusters chelate divalent minerals (Ca²⁺, Fe²⁺, Zn²⁺), keeping them soluble through the intestinal tract and enhancing absorption. CPP is the active principle in remineralising dental products and calcium-bioavailability enhancers.