Chlorella Active Peptide leverages the exceptionally high protein content (50–60%) of chlorella microalgae combined with controlled enzymatic hydrolysis to release bioactive short-chain peptides. Chlorella is the world's highest natural source of chlorophyll and also contains vitamins B12, iron, and CGF (Chlorella Growth Factor). Enzymatic hydrolysis with alkaline proteases (Alcalase, Protamex) produces peptides with documented ACE-inhibitory activity (blood pressure lowering), potent antioxidant capacity (DPPH, ORAC), hepatoprotective effects, and immunomodulatory bioactivity.
Applications include functional food, medical nutrition, and sports recovery products. Standardized to 75–85% protein and ≤ 2,000 Da molecular weight. Production: cultivated chlorella → cell wall breakage → enzymatic hydrolysis → centrifugation → spray drying. Meets FDA GRAS (self-affirmed), EU Novel Food (chlorella biomass pre-1997), and ISO manufacturing standards.