Coconut Cream is a food-grade rich, high-fat product extracted from the flesh of mature coconuts.We supply bulk Coconut Cream sourced from leading China manufacturers to meet global food industry demand. Our Coconut Cream is widely used in culinary bases, ice cream, creamers, confectionery fillings and breakfast bowls. HS Code: 21069090
Coconut Cream is manufactured by pressing the flesh of mature coconuts to extract a thick, high-fat emulsion, which is then homogenised, pasteurised or UHT-treated, and packaged.
It contains approximately 20-26% fat and delivers the natural sweet-creamy coconut flavor and rich mouthfeel. Used widely in Southeast Asian cuisine, dairy alternatives, bakery, and premium functional beverages.
Grades / Types Available: Food Grade
| Item | Specification |
|---|---|
| Appearance | White thick creamy emulsion |
| Fat Content | 20-26% |
| Total Solids | 28-35% |
| pH | 5.8-6.5 |
| Protein | ≥ 2.0% |
| Total Plate Count | ≤ 10,000 cfu/g |
| Salmonella | Absent in 25g |
| E. coli | Absent |
| Purity/Assay | ≥ 99% |
| Moisture/Loss on Drying | ≤ 5% |
| Viscosity | 1000 - 3000 cP |
| Yeast & Mold | < 100 cfu/g |
Our MOQ for bulk food/feed ingredient is generally 500 kg. We also support mixed containers — combine Coconut Cream with other food ingredients in one shipment to save on freight.
We provide free samples (100–500g) for quality testing before you place a bulk order. The buyer covers shipping costs only. Samples are typically dispatched within 2–3 business days.
Standard lead time is 7–15 days after order confirmation and payment. For stock items, delivery can be faster. We will confirm the exact timeline before you place the order.
You will receive the original COA (Certificate of Analysis), COO (Certificate of Origin), MSDS, TDS, and relevant certifications directly from the manufacturer. We guarantee full document authenticity and traceability.
Browse by Categories
Whether you're sourcing bulk ingredients or mix container, contact our team for pricing, free samples, and technical support.